“Bill Clinton's favorite pie!!!” - by Carolyn
Ingredients
Adjust Servings
Original recipe yields 1 - 9 inch pie
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large mixing bowl, cream together sugar and butter or margarine until light and fluffy. Beat in eggs and milk. Add flour, cornmeal, lemon juice, and lemon rind. Mix until smooth. Pour mixture into pastry shell.
- Bake in preheated oven for 35 to 40 minutes, until set in center.
Nutrition
Amount Per Serving (8 total)
- Calories
- 446 cal
- 22%
- Fat
- 20.4 g
- 31%
- Carbs
- 62 g
- 20%
Based on a 2,000 calorie diet
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Reviews (104)
Rate This Recipe
"I thought that the recipe was really a great one. The only thing is...if you are using a regular (not deep dish) pie crust, this recipe makes two pies. I found this out the hard way. I thought that..." See more since it says it only makes one pie that I would double the recipe for two...Right?? Wrong...I ended up with four pies. This is not a bad thing, though. The neighborhood just loved it too!!"
R Thompson
"All Lemon Lovers must try this pie. I've made this twice and recommend filling 2 shells(Mrs Smith's 9")instead of one, replace milk with half and half, increase lemon juice to 1/2 cup. If not set in..." See more 40 minutes of baking, watch closely or every few minutes to finish; you may need to cover the crust edges to prevent thse from overbaking. After baking, allow to cool fully then refridgerate for at least several hours or overnight before serving. With my alterations, 1/8 of each pie is 5 points on WeightWatchers. Worth every point!"
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