Ranch Oyster Crackers

Ranch Oyster Crackers

209

"These seasoned oyster crackers make an easy snack for any party occasion."

Ingredients

45 m servings 137 cals
Serving size has been adjusted!

Original recipe yields 20 servings

Adjust

Nutrition

  • Calories:
  • 137 kcal
  • 7%
  • Fat:
  • 7 g
  • 11%
  • Carbs:
  • 16.2g
  • 5%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 558 mg
  • 22%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 250 degrees F (120 degrees C).
  2. In a large bowl, combine the dressing mix, dill weed, vegetable oil, lemon pepper, and garlic powder. Add oyster crackers, and toss to coat. Spread evenly on a baking sheet.
  3. Bake for 15 to 20 minutes in the preheated oven, stirring gently after 10 minutes. Remove from oven, and allow to cool before serving.

Reviews

209
  1. 272 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful

very quick and easy to put together and make. tasty too! be sure to stir them after ten minutes and "drain" evenly on paper towels to take away some of the greasy-ness.

Most helpful critical

This recipe was o.k. I thought mine turned out a little bland, and I used all of the "optional" ingredients except the garlic powder. If you use garlic salt in place of garlic powder I am certai...

very quick and easy to put together and make. tasty too! be sure to stir them after ten minutes and "drain" evenly on paper towels to take away some of the greasy-ness.

Love these! This recipe is my favorite because only 1/4 c. oil is used vs. as much as 1 c. in other recipes. Last time I made them I was out of the ranch dressing mix, so I just used the spices ...

This recipe was o.k. I thought mine turned out a little bland, and I used all of the "optional" ingredients except the garlic powder. If you use garlic salt in place of garlic powder I am certai...

Wow, how have I never made these before?! Such a simple party staple. I followed the directions, thought I do always sub canola for veggie and I chose to leave out the optional lemon pepper fo...

Easy and delicious. Omitted the dill weed and lemon pepper and added 1/4 tsp cajun seasoning. Shook it up in a ziploc and poured it onto a foiled lined sheet. Baked for 16 minutes and the cri...

I have been making these crackers for sometime and I love them. Especially around the holidays. Their savoriness is a nice change from all of the sweet stuff that is out around Christmastime.

these are very good. made as the recipe stated, although i did make my own dry ranch mix with a recipe from recipezaar bc i didn't have ranch seasoning. didn't have any issues with greasiness....

Good, but very salty. I added the optional ingredients (and extra dill), but had to "brush off" the baked crackers to reduce the pure salty taste.

Love these. Christmast tradition. Add only Two Tbls. Ranch Cook 5-6 min each side or dill will scorch. Drain on paper towels