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Ranch Oyster Crackers

Ranch Oyster Crackers

  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    45 m
Jackie Smith

Jackie Smith

These seasoned oyster crackers make an easy snack for any party occasion.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 20 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 137 kcal
  • 7%
  • Fat:
  • 7 g
  • 11%
  • Carbs:
  • 16.2g
  • 5%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 558 mg
  • 22%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 250 degrees F (120 degrees C).
  2. In a large bowl, combine the dressing mix, dill weed, vegetable oil, lemon pepper, and garlic powder. Add oyster crackers, and toss to coat. Spread evenly on a baking sheet.
  3. Bake for 15 to 20 minutes in the preheated oven, stirring gently after 10 minutes. Remove from oven, and allow to cool before serving.
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Reviews

Michelle H.
131

Michelle H.

12/26/2003

very quick and easy to put together and make. tasty too! be sure to stir them after ten minutes and "drain" evenly on paper towels to take away some of the greasy-ness.

Diana S.
102

Diana S.

7/8/2006

Love these! This recipe is my favorite because only 1/4 c. oil is used vs. as much as 1 c. in other recipes. Last time I made them I was out of the ranch dressing mix, so I just used the spices and added some seasoned salt and pepper. They were great that way too!

CFERRARA
90

CFERRARA

2/28/2005

This recipe was o.k. I thought mine turned out a little bland, and I used all of the "optional" ingredients except the garlic powder. If you use garlic salt in place of garlic powder I am certain that they will turn out too salty as someone else mentioned. In addition - if you use a standard box (15 oz.) of oyster crackers you will probably need to increase the oil. My son loves these.. so I will continue to experiment with the recipe.

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