Scottish Shepherd's Pie

Scottish Shepherd's Pie

Emtmom 1

"This pie was made by my Nana, and my whole family loves it!"


{{adjustedServings}} servings 371 cals
Serving size has been adjusted!

Original recipe yields 8 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 371 kcal
  • 19%
  • Fat:
  • 12.2 g
  • 19%
  • Carbs:
  • 53.7g
  • 17%
  • Protein:
  • 15 g
  • 30%
  • Cholesterol:
  • 49 mg
  • 16%
  • Sodium:
  • 1100 mg
  • 44%

Based on a 2,000 calorie diet

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place ham in a 2 quart casserole dish and top with corn. Heat in preheated oven 10 minutes. Remove and top with mashed potatoes. Heat in oven for 20 more minutes, then remove.
  3. Turn oven to "broil" setting. Dot potatoes with butter or margarine, then place pie under broiler just until golden brown on top, about 3 minutes. Serve immediately.
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  1. 23 Ratings


I was born and raised in Scotland and have never heard of a shepherd's pie made with ham and corn, so I don't know how this title came about! I tried the recipe anyway thinking it would be quick...

This is a great concept dish, but definitely needed some tweaking. I added 1 egg and a box of Jiffy Corn Muffin Mix along with 2 cups of frozen peas. It was perfect! Next time I might add som...

This is such a wonderful casserole that is easy as can be! I had lots of leftover mashed potatoes and ham from Christmas Eve dinner and didn't know what to do with it. I did a search on here for...