Scottish Shepherd's Pie19 Reviews
“This pie was made by my Nana, and my whole family loves it!” - by Emtmom
Original recipe yields 8 servings
- Preheat oven to 350 degrees F (175 degrees C).
- Place ham in a 2 quart casserole dish and top with corn. Heat in preheated oven 10 minutes. Remove and top with mashed potatoes. Heat in oven for 20 more minutes, then remove.
- Turn oven to "broil" setting. Dot potatoes with butter or margarine, then place pie under broiler just until golden brown on top, about 3 minutes. Serve immediately.
Amount Per Serving (8 total)
- 371 cal
- 12.2 g
- 53.7 g
Based on a 2,000 calorie diet
Reviews (19)Rate This Recipe
"I was born and raised in Scotland and have never heard of a shepherd's pie made with ham and corn, so I don't know how this title came about! I tried the recipe anyway thinking it would be quick and e..." See moreasy but it was so watery and sweet flavored I won't be adding it to my recipe box unfortunately."
"This is a great concept dish, but definitely needed some tweaking. I added 1 egg and a box of Jiffy Corn Muffin Mix along with 2 cups of frozen peas. It was perfect! Next time I might add some lowf..." See moreat sour cream to the potatoes to give it a little more flavor, but otherwise I will be sure to make this dish again!"
"This is such a wonderful casserole that is easy as can be! I had lots of leftover mashed potatoes and ham from Christmas Eve dinner and didn't know what to do with it. I did a search on here for a rec..." See moreipe with both of those things and this was the only one that came up so I tried it. It took 5 minutes to prepare with my leftovers and the creamed corn. I added a handful of frozen corn to it to firm it up a bit, and added salt and pepper, crushed crackers, and a handful of frozen cheddar cheese to the top. My 1 and 4 year olds love it, and so do I! We were really getting sick of the same old breakfast and noodle casseroles to use up the ham leftovers and this was a refreshing alternative. Since my potatoes were cold, straight from the fridge, and because I wanted the cheese/cracker top to get crisp I increased the backing time to 45 minutes and it was perfect. I also wasn't sure about the amounts of everything (since I used leftovers) so I just guessed and the amounts are great. The ham/potatoe/corn flavors together are delicious. I plan on freezing the rest of my leftover ham so I can make this whenever I want!"
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