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Scottish Shepherd's Pie

Scottish Shepherd's Pie

Emtmom

Emtmom

This pie was made by my Nana, and my whole family loves it!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 371 kcal
  • 19%
  • Fat:
  • 12.2 g
  • 19%
  • Carbs:
  • 53.7g
  • 17%
  • Protein:
  • 15 g
  • 30%
  • Cholesterol:
  • 49 mg
  • 16%
  • Sodium:
  • 1100 mg
  • 44%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place ham in a 2 quart casserole dish and top with corn. Heat in preheated oven 10 minutes. Remove and top with mashed potatoes. Heat in oven for 20 more minutes, then remove.
  3. Turn oven to "broil" setting. Dot potatoes with butter or margarine, then place pie under broiler just until golden brown on top, about 3 minutes. Serve immediately.
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Reviews

ahanney
25

ahanney

8/31/2008

I was born and raised in Scotland and have never heard of a shepherd's pie made with ham and corn, so I don't know how this title came about! I tried the recipe anyway thinking it would be quick and easy but it was so watery and sweet flavored I won't be adding it to my recipe box unfortunately.

STEPHKOW
22

STEPHKOW

3/15/2005

This is a great concept dish, but definitely needed some tweaking. I added 1 egg and a box of Jiffy Corn Muffin Mix along with 2 cups of frozen peas. It was perfect! Next time I might add some lowfat sour cream to the potatoes to give it a little more flavor, but otherwise I will be sure to make this dish again!

MOM2BREE
15

MOM2BREE

1/25/2004

This is such a wonderful casserole that is easy as can be! I had lots of leftover mashed potatoes and ham from Christmas Eve dinner and didn't know what to do with it. I did a search on here for a recipe with both of those things and this was the only one that came up so I tried it. It took 5 minutes to prepare with my leftovers and the creamed corn. I added a handful of frozen corn to it to firm it up a bit, and added salt and pepper, crushed crackers, and a handful of frozen cheddar cheese to the top. My 1 and 4 year olds love it, and so do I! We were really getting sick of the same old breakfast and noodle casseroles to use up the ham leftovers and this was a refreshing alternative. Since my potatoes were cold, straight from the fridge, and because I wanted the cheese/cracker top to get crisp I increased the backing time to 45 minutes and it was perfect. I also wasn't sure about the amounts of everything (since I used leftovers) so I just guessed and the amounts are great. The ham/potatoe/corn flavors together are delicious. I plan on freezing the rest of my leftover ham so I can make this whenever I want!

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