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Chocolate Bar Pie II

Chocolate Bar Pie II

Burton Ward

Everyone young and old will love this pie.

Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 459 kcal
  • 23%
  • Fat:
  • 29.3 g
  • 45%
  • Carbs:
  • 47.6g
  • 15%
  • Protein:
  • 5.4 g
  • 11%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 269 mg
  • 11%

Based on a 2,000 calorie diet

Directions

  1. Place chopped chocolate bars, marshmallows, milk, and salt in the top of a double boiler. Heat and stir until mixture is melted and smooth. Remove from heat and allow to cool, stirring occasionally.
  2. In a medium bowl, beat cream until soft peaks form. Fold cream into cooled chocolate mixture. Pour mixture into graham cracker crust. Chill before serving. This pie is also delicious frozen.
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Reviews

Lee Ann
16
2/9/2008

I made this for my son-in-law, and he ate 2 pieces. It is very, very good. I did add some candy kisses, about 1/2 cup, just because I had them left over from something else. Made it the perfect chocolate taste. Next time I may make my own graham cracker crust, just because.

justsydne
12
5/13/2006

This is my favorite chocolate cream pie ! I have been making this for years and was glad to see it listed on all recipes. If you haven't tried this pie, you are missing out ! It's fantastic !

Jlarmstr
11
8/5/2008

This is a great recipe! I followed the recipe completely the first time I made it. After that, I added more marshmallows because the family/boyfriend likes it better with more marshmallows. Also tried using dark chocolate bars instead of milk chocolate, and soy milk instead of regular milk/whipping cream (I am lactose intolerant) and it still came out pretty good.