Chocolate Bar Pie II18 Reviews
“Everyone young and old will love this pie.” - by Burton Ward
Original recipe yields 1 - 9 inch pie
- Place chopped chocolate bars, marshmallows, milk, and salt in the top of a double boiler. Heat and stir until mixture is melted and smooth. Remove from heat and allow to cool, stirring occasionally.
- In a medium bowl, beat cream until soft peaks form. Fold cream into cooled chocolate mixture. Pour mixture into graham cracker crust. Chill before serving. This pie is also delicious frozen.
Amount Per Serving (8 total)
- 459 cal
- 29.3 g
- 47.6 g
Based on a 2,000 calorie diet
Reviews (18)Rate This Recipe
"I made this for my son-in-law, and he ate 2 pieces. It is very, very good. I did add some candy kisses, about 1/2 cup, just because I had them left over from something else. Made it the perfect chocol..." See moreate taste. Next time I may make my own graham cracker crust, just because. "
"This is my favorite chocolate cream pie ! I have been making this for years and was glad to see it listed on all recipes. If you haven't tried this pie, you are missing out ! It's fantastic !..." See more"
"This is a great recipe! I followed the recipe completely the first time I made it. After that, I added more marshmallows because the family/boyfriend likes it better with more marshmallows. Also tried..." See more using dark chocolate bars instead of milk chocolate, and soy milk instead of regular milk/whipping cream (I am lactose intolerant) and it still came out pretty good."
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