Chocolate Bar Pie II

18 Reviews

“Everyone young and old will love this pie.” - by Burton Ward

Ingredients

1 (9 inch) prepared graham cracker crust
6 (1.45 ounce) bars milk chocolate with almonds, coarsely chopped
2 cups miniature marshmallows
1/2 cup milk
1 pinch salt
1 cup heavy whipping cream

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Metric US

Original recipe yields 1 - 9 inch pie

Directions

Place chopped chocolate bars, marshmallows, milk, and salt in the top of a double boiler. Heat and stir until mixture is melted and smooth. Remove from heat and allow to cool, stirring occasionally.
In a medium bowl, beat cream until soft peaks form. Fold cream into cooled chocolate mixture. Pour mixture into graham cracker crust. Chill before serving. This pie is also delicious frozen.

Nutrition

Amount Per Serving (8 total)

Calories
459 cal
23%

Fat
29.3 g
45%

Carbs
47.6 g
15%

Based on a 2,000 calorie diet

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Reviews (18)

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Lee Ann

Feb. 9, 2008

"I made this for my son-in-law, and he ate 2 pieces. It is very, very good. I did add some candy kisses, about 1/2 cup, just because I had them left over from something else. Made it the perfect chocol..." See moreate taste. Next time I may make my own graham cracker crust, just because. "

justsydne

May. 13, 2006

"This is my favorite chocolate cream pie ! I have been making this for years and was glad to see it listed on all recipes. If you haven't tried this pie, you are missing out ! It's fantastic !..." See more"

Jlarmstr

Aug. 5, 2008

"This is a great recipe! I followed the recipe completely the first time I made it. After that, I added more marshmallows because the family/boyfriend likes it better with more marshmallows. Also tried..." See more using dark chocolate bars instead of milk chocolate, and soy milk instead of regular milk/whipping cream (I am lactose intolerant) and it still came out pretty good."

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