Chocolate Bar Pie II

Chocolate Bar Pie II

18 Reviews 2 Pics
Burton Ward
Recipe by  Burton Ward

“Everyone young and old will love this pie.”

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Adjust Servings

Original recipe yields 1 - 9 inch pie



  1. Place chopped chocolate bars, marshmallows, milk, and salt in the top of a double boiler. Heat and stir until mixture is melted and smooth. Remove from heat and allow to cool, stirring occasionally.
  2. In a medium bowl, beat cream until soft peaks form. Fold cream into cooled chocolate mixture. Pour mixture into graham cracker crust. Chill before serving. This pie is also delicious frozen.

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Reviews (18)

Rate This Recipe
Lee Ann

Lee Ann

I made this for my son-in-law, and he ate 2 pieces. It is very, very good. I did add some candy kisses, about 1/2 cup, just because I had them left over from something else. Made it the perfect chocolate taste. Next time I may make my own graham cracker crust, just because.



This is my favorite chocolate cream pie ! I have been making this for years and was glad to see it listed on all recipes. If you haven't tried this pie, you are missing out ! It's fantastic !



This is a great recipe! I followed the recipe completely the first time I made it. After that, I added more marshmallows because the family/boyfriend likes it better with more marshmallows. Also tried using dark chocolate bars instead of milk chocolate, and soy milk instead of regular milk/whipping cream (I am lactose intolerant) and it still came out pretty good.

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Amount Per Serving (8 total)

  • Calories
  • 459 cal
  • 23%
  • Fat
  • 29.3 g
  • 45%
  • Carbs
  • 47.6 g
  • 15%
  • Protein
  • 5.4 g
  • 11%
  • Cholesterol
  • 48 mg
  • 16%
  • Sodium
  • 269 mg
  • 11%

Based on a 2,000 calorie diet



previous recipe:

Rich Chocolate Truffle Pie


next recipe:

Poppy's Chocolate Puddin' Pie