Grilled Tuna Steaks with Grape and Caper Salsa

30 Reviews

Prep: 20 min
Cook: 5 min
Ready In: 25 min

“This is a great summer dish to serve to family and friends. Make sure to rinse the capers well. Goes nicely with a light arugula salad.” - by Drew

Directions

Preheat an outdoor grill for medium-high heat and lightly oil grate.
Stir together grapes, capers, shallot, parsley, and olive oil in a bowl; season to taste with salt and pepper, and set aside. Place tuna steaks onto a plate, and brush with lemon juice. Season with salt and pepper to taste.
Cook tuna steaks on preheated grill until cooked to desired degree of doneness, 2 to 3 minutes per side for medium-rare. Serve with the grape and caper salsa.

Nutrition

Amount Per Serving (4 total)

Calories
348 cal
17%

Fat
6.1 g
9%

Carbs
18.3 g
6%

Based on a 2,000 calorie diet

Reviews (30)

Rate This Recipe

Katherine

Oct. 21, 2008

"This is an AAWESOME recipe - so quick and easy to make and yet absolutely gourmet in taste!! I made two small changes to the recipe, out of necessity: had no capers on hand so substituted small quarte..." See morered olives (rinsed and patted dry) and broiled the tuna rather than barbecuing it. The flavour was absolutely delicious - the fresh parsley/grapes was so fresh tasting. The olives worked really well as a substitute (although I am looking forward to trying it again with the capers). (One word of caution - be careful not to overcook the tuna as it dries out) Thanks Drew for a wonderful recipe!! "

Marles

Jul. 14, 2008

"Delicious summer recipe. The salsa is fantastic with the lightly marinated tuna steak done medium or medium rare. Highly recommended with steamed veggies and a chilled glass of riesling...." See more"

sinclairatl

Jul. 5, 2009

"Excellent! - surprising and unique flavor combo. Even 2-3 minutes per side was a bit too much if you want it medium rare - depends on how thick your fish is. Thanks for submitting this creative reci..." See morepe."

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