Easy Brownie Shortcake Dessert

Easy Brownie Shortcake Dessert

14

"This chocolate brownie shortcake is topped with a sweet sour cream topping and fresh fruit."

Ingredients

1 h 55 m servings 173 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 173 kcal
  • 9%
  • Fat:
  • 5.9 g
  • 9%
  • Carbs:
  • 29.9g
  • 10%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 105 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Preheat oven to 350 degrees F. Prepare brownie batter as directed on package; stir in 1/2 cup sour cream. Spoon into greased and floured 9-inch round cake pan.
  2. Bake 45 min.; cool 10 min. Remove from pan to wire rack; cool completely.
  3. Mix remaining sour cream, whipped topping, sugar and vanilla. Cut brownie horizontally in half. Place bottom half on plate; spread with half of the sour cream mixture. Cover with top of brownie, remaining sour cream mixture and fruit. Store in refrigerator.

Footnotes

  • (C) 2008 Kraft Foods Inc. All rights reserved
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Reviews

14
  1. 17 Ratings

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I've never made this recipe, but I wanted to offer a tip for cutting the brownie horizontally. Use a piece of dental floss or thread; a few inches longer than the diameter of the brownie. Hold...

I was looking for something new tonight and this was just want I wanted, since strawberries are in season right now. I wound up using 2 cake pans instead of one so that I avoided having to cut ...

This is a great recipe - and presents very well! One bit of advice... Don't forget the sour cream in the brownie batter. My sister and I both made this for Easter and I made it first and forg...