Easy Brownie Shortcake Dessert14 Reviews
- Prep: 10 min
- Ready In: 1 hr 55 min
“This chocolate brownie shortcake is topped with a sweet sour cream topping and fresh fruit.” - by Breakstone's and Knudsen Family of Products
Original recipe yields 16 servings
- Preheat oven to 350 degrees F. Prepare brownie batter as directed on package; stir in 1/2 cup sour cream. Spoon into greased and floured 9-inch round cake pan.
- Bake 45 min.; cool 10 min. Remove from pan to wire rack; cool completely.
- Mix remaining sour cream, whipped topping, sugar and vanilla. Cut brownie horizontally in half. Place bottom half on plate; spread with half of the sour cream mixture. Cover with top of brownie, remaining sour cream mixture and fruit. Store in refrigerator.
Amount Per Serving (16 total)
- 173 cal
- 5.9 g
- 29.9 g
Based on a 2,000 calorie diet
Reviews (14)Rate This Recipe
"I've never made this recipe, but I wanted to offer a tip for cutting the brownie horizontally. Use a piece of dental floss or thread; a few inches longer than the diameter of the brownie. Hold it le..." See morevel by wrapping around at a certain point on pointer finger of each hand as a guide. Saw through brownie."
"I was looking for something new tonight and this was just want I wanted, since strawberries are in season right now. I wound up using 2 cake pans instead of one so that I avoided having to cut it in ..." See morehalf (this also cut the baking time down to about 25-30 min). Also, after cutting the strawberries, I added a little bit of sugar to them in order to contrast it with the sour cream topping. Overall, it was a great mixture of flavors that balanced each other out really well, and most important, everyone loved it. Next time, I think I'll reduce some of the sour cream since its such a strong flavor and increase the cool whip, which also lowers the fat and calories as well. Great new recipe to add to my collection!"
"This is a great recipe - and presents very well! One bit of advice... Don't forget the sour cream in the brownie batter. My sister and I both made this for Easter and I made it first and forgot but..." See more was able to warn her - the batter fluffs up a lot more with the sour cream!! Still tastes great though :)"
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