Easy Brownie Shortcake Dessert

Easy Brownie Shortcake Dessert

14 Reviews 1 Pic
  • Prep

    10 m
  • Ready In

    1 h 55 m
Recipe by  Breakstone's and Knudsen Family of Products

“This chocolate brownie shortcake is topped with a sweet sour cream topping and fresh fruit.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 16 servings

Directions

  1. Preheat oven to 350 degrees F. Prepare brownie batter as directed on package; stir in 1/2 cup sour cream. Spoon into greased and floured 9-inch round cake pan.
  2. Bake 45 min.; cool 10 min. Remove from pan to wire rack; cool completely.
  3. Mix remaining sour cream, whipped topping, sugar and vanilla. Cut brownie horizontally in half. Place bottom half on plate; spread with half of the sour cream mixture. Cover with top of brownie, remaining sour cream mixture and fruit. Store in refrigerator.

Share It

Reviews (14)

Rate This Recipe
Vanita
23

Vanita

I've never made this recipe, but I wanted to offer a tip for cutting the brownie horizontally. Use a piece of dental floss or thread; a few inches longer than the diameter of the brownie. Hold it level by wrapping around at a certain point on pointer finger of each hand as a guide. Saw through brownie.

Liza
12

Liza

I was looking for something new tonight and this was just want I wanted, since strawberries are in season right now. I wound up using 2 cake pans instead of one so that I avoided having to cut it in half (this also cut the baking time down to about 25-30 min). Also, after cutting the strawberries, I added a little bit of sugar to them in order to contrast it with the sour cream topping. Overall, it was a great mixture of flavors that balanced each other out really well, and most important, everyone loved it. Next time, I think I'll reduce some of the sour cream since its such a strong flavor and increase the cool whip, which also lowers the fat and calories as well. Great new recipe to add to my collection!

MEGSCOOKIN
5

MEGSCOOKIN

This is a great recipe - and presents very well! One bit of advice... Don't forget the sour cream in the brownie batter. My sister and I both made this for Easter and I made it first and forgot but was able to warn her - the batter fluffs up a lot more with the sour cream!! Still tastes great though :)

More Reviews

Similar Recipes

BREAKSTONE'S Sour Cream Scalloped Potatoes
(38)

BREAKSTONE'S Sour Cream Scalloped Potatoes

Classic Banana Bread
(34)

Classic Banana Bread

Moist Sour Cream Coffee Cake
(34)

Moist Sour Cream Coffee Cake

Mashed Potato Layer Bake
(24)

Mashed Potato Layer Bake

Chicken and Biscuits
(9)

Chicken and Biscuits

BREAKSTONE'S Noodle Kugel
(7)

BREAKSTONE'S Noodle Kugel

Nutrition

Amount Per Serving (16 total)

  • Calories
  • 173 cal
  • 9%
  • Fat
  • 5.9 g
  • 9%
  • Carbs
  • 29.9 g
  • 10%
  • Protein
  • 1.6 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 105 mg
  • 4%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Moist Sour Cream Coffee Cake

>

next recipe:

Super Skins