Classic Creamy Macaroni & Cheese

8 Reviews

Prep: 15 min
Cook: 30 min
Ready In: 45 min

“Kids will love this easy to prepare macaroni and cheese.” - by KNUDSEN

Ingredients

2 cups elbow macaroni, uncooked
1 (16 ounce) container BREAKSTONE'S or KNUDSEN Sour Cream
1 (8 ounce) package KRAFT Shredded Cheddar Cheese
1 cup BREAKSTONE'S or KNUDSEN Lowfat Cottage Cheese
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup POST TOASTIES Corn Flakes
1 tablespoon butter, melted

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Directions

Cook macaroni as directed on package; drain. Return to pan. Add sour cream, cheeses, salt and pepper; mix lightly.
Spoon into 2-quart casserole. Top with corn flakes; drizzle with butter.
Bake at 375 degrees F for 30 minutes or until heated through.

Nutrition

Amount Per Serving (6 total)

Calories
352 cal
18%

Fat
16.4 g
25%

Carbs
33.3 g
11%

Based on a 2,000 calorie diet

Reviews (8)

Rate This Recipe

Melanie

Apr. 18, 2008

"I loved how easy it was! Next time I am going to go less on the sour cream because the flavor overwhelmed the cheese and I added an extra 4 ounces of cheese...." See more"