Classic Creamy Macaroni & Cheese

Classic Creamy Macaroni & Cheese

8
KNUDSEN 0

"Kids will love this easy to prepare macaroni and cheese."

Ingredients 45 m {{adjustedServings}} servings 352 cals

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Nutrition

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  • Calories:
  • 352 kcal
  • 18%
  • Fat:
  • 16.4 g
  • 25%
  • Carbs:
  • 33.3g
  • 11%
  • Protein:
  • 17.3 g
  • 35%
  • Cholesterol:
  • 46 mg
  • 15%
  • Sodium:
  • 648 mg
  • 26%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Cook macaroni as directed on package; drain. Return to pan. Add sour cream, cheeses, salt and pepper; mix lightly.
  2. Spoon into 2-quart casserole. Top with corn flakes; drizzle with butter.
  3. Bake at 375 degrees F for 30 minutes or until heated through.
Tips & Tricks
Old-Fashioned Mac and Cheese

See how to make a cheesy, kid-friendly favorite.

Chef John’s Macaroni and Cheese

See how to make Thomas Jefferson’s favorite comfort food.

Footnotes

  • (C) 2008 Kraft Foods Inc. All rights reserved
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Reviews 8

  1. 9 Ratings

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Melanie Droste
4/18/2008

I loved how easy it was! Next time I am going to go less on the sour cream because the flavor overwhelmed the cheese and I added an extra 4 ounces of cheese.

gotmyhemi
4/9/2008

This is great and so easy to make! My kids loved it! The only change i made was no putting the topping on.

Kristy Hopkins
7/11/2011

We love this mac and cheese! I add a beaten egg & garlic salt....so yummy!