Classic Creamy Macaroni & Cheese

Classic Creamy Macaroni & Cheese


"Kids will love this easy to prepare macaroni and cheese."


45 m servings 352 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 352 kcal
  • 18%
  • Fat:
  • 16.4 g
  • 25%
  • Carbs:
  • 33.3g
  • 11%
  • Protein:
  • 17.3 g
  • 35%
  • Cholesterol:
  • 46 mg
  • 15%
  • Sodium:
  • 648 mg
  • 26%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Cook macaroni as directed on package; drain. Return to pan. Add sour cream, cheeses, salt and pepper; mix lightly.
  2. Spoon into 2-quart casserole. Top with corn flakes; drizzle with butter.
  3. Bake at 375 degrees F for 30 minutes or until heated through.


  • (C) 2008 Kraft Foods Inc. All rights reserved
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Your rating



  1. 9 Ratings


I loved how easy it was! Next time I am going to go less on the sour cream because the flavor overwhelmed the cheese and I added an extra 4 ounces of cheese.

This is great and so easy to make! My kids loved it! The only change i made was no putting the topping on.

We love this mac and cheese! I add a beaten egg & garlic yummy!

This made a nice creamy mac and cheese. I did leave out the cottage cheese (it was 2 weeks expired) and didn't do the corn flakes topping. Nice simple creamy cheesey macaroni!

There are better mac and cheese recipes.

This was a hit at our Thankssgiving Day Dinner, with both kids and the adults!!!

My picky son absolutely loves this recipe! I think it's funny that some people omit what he believes to be the best part, the corn flake topping. Everyone has their own tastes, though, right? ...

Loved it, but we used a box of macaroni, 2 pkgs of Kraft mixed shredded cheese, and panko breadcrumbs with two tablespoons butter microwave a few seconds and stir then when it cools add a bit of...