Grasshopper Pie II

Grasshopper Pie II

8

"This fluffy pie contains creme de menthe and creme de cacao."

Ingredients

{{adjustedServings}} servings 497 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 497 kcal
  • 25%
  • Fat:
  • 27.3 g
  • 42%
  • Carbs:
  • 55.5g
  • 18%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 66 mg
  • 22%
  • Sodium:
  • 248 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

  1. In a large saucepan combine evaporated milk and marshmallows. Stir over low heat until marshmallows are completely melted. Chill until mixture holds its shape when dropped from a spoon.
  2. Slowly pour creme de menthe and creme de cacao into marshmallow mixture while stirring constantly. Continue to stir until all ingredients are thoroughly combined.
  3. Pour whipping cream into a large chilled mixing bowl. Add a few drops of green food coloring if desired. Whip cream until stiff. Gently fold whipped cream into marshmallow mixture.
  4. Spread mixture into pie crust. Chill overnight before serving. Garnish each slice with shaved chocolate and crushed peppermint if desired. Be sure to refrigerate any leftovers.
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Reviews

8
  1. 9 Ratings

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YUMMY!!! I haven't found anyone that doesn't lovr this cool refreshing pie I make in in summer, fall, winter, and spring it is a year round favorite

Very nice. I froze mine instead of chilling it, and I added slightly less liqueur, just a personal preference. This is a foolproof recipe and a keeper.

This was a good recipe, but I think the Creme de Menthe was too strong. I might use less, maybe half, next time. I used crushed Andes mints on the top and crushed Oreos and that was pretty goo...