Search thousands of recipes reviewed by home cooks like you.

Grasshopper Pie II

Grasshopper Pie II

Celia

Celia

This fluffy pie contains creme de menthe and creme de cacao.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 497 kcal
  • 25%
  • Fat:
  • 27.3 g
  • 42%
  • Carbs:
  • 55.5g
  • 18%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 66 mg
  • 22%
  • Sodium:
  • 248 mg
  • 10%

Based on a 2,000 calorie diet

Add to list

Directions

  1. In a large saucepan combine evaporated milk and marshmallows. Stir over low heat until marshmallows are completely melted. Chill until mixture holds its shape when dropped from a spoon.
  2. Slowly pour creme de menthe and creme de cacao into marshmallow mixture while stirring constantly. Continue to stir until all ingredients are thoroughly combined.
  3. Pour whipping cream into a large chilled mixing bowl. Add a few drops of green food coloring if desired. Whip cream until stiff. Gently fold whipped cream into marshmallow mixture.
  4. Spread mixture into pie crust. Chill overnight before serving. Garnish each slice with shaved chocolate and crushed peppermint if desired. Be sure to refrigerate any leftovers.
  5. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

CLOVERDALE1
15

CLOVERDALE1

2/1/2004

YUMMY!!! I haven't found anyone that doesn't lovr this cool refreshing pie I make in in summer, fall, winter, and spring it is a year round favorite

cdagirl
8

cdagirl

2/29/2004

Very nice. I froze mine instead of chilling it, and I added slightly less liqueur, just a personal preference. This is a foolproof recipe and a keeper.

SNOOKCOOK
8

SNOOKCOOK

12/1/2003

This was a good recipe, but I think the Creme de Menthe was too strong. I might use less, maybe half, next time. I used crushed Andes mints on the top and crushed Oreos and that was pretty good. The only thing I might change is the strength of the mint.

More reviews

Similar recipes

ADVERTISEMENT