Grasshopper Pie II

Grasshopper Pie II

7 Reviews 1 Pic
Recipe by  Celia

“This fluffy pie contains creme de menthe and creme de cacao.”

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Adjust Servings

Original recipe yields 1 pie



  1. In a large saucepan combine evaporated milk and marshmallows. Stir over low heat until marshmallows are completely melted. Chill until mixture holds its shape when dropped from a spoon.
  2. Slowly pour creme de menthe and creme de cacao into marshmallow mixture while stirring constantly. Continue to stir until all ingredients are thoroughly combined.
  3. Pour whipping cream into a large chilled mixing bowl. Add a few drops of green food coloring if desired. Whip cream until stiff. Gently fold whipped cream into marshmallow mixture.
  4. Spread mixture into pie crust. Chill overnight before serving. Garnish each slice with shaved chocolate and crushed peppermint if desired. Be sure to refrigerate any leftovers.

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Reviews (7)

Rate This Recipe


YUMMY!!! I haven't found anyone that doesn't lovr this cool refreshing pie I make in in summer, fall, winter, and spring it is a year round favorite



Very nice. I froze mine instead of chilling it, and I added slightly less liqueur, just a personal preference. This is a foolproof recipe and a keeper.



This was a good recipe, but I think the Creme de Menthe was too strong. I might use less, maybe half, next time. I used crushed Andes mints on the top and crushed Oreos and that was pretty good. The only thing I might change is the strength of the mint.

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Amount Per Serving (8 total)

  • Calories
  • 497 cal
  • 25%
  • Fat
  • 27.3 g
  • 42%
  • Carbs
  • 55.5 g
  • 18%
  • Protein
  • 4.1 g
  • 8%
  • Cholesterol
  • 66 mg
  • 22%
  • Sodium
  • 248 mg
  • 10%

Based on a 2,000 calorie diet



previous recipe:

Creme de Menthe Grasshopper Pie


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Grasshopper Easter Pie