Lemon Icebox Pie III

Lemon Icebox Pie III


"A family favorite when a no-bake, fast pie is needed. (And family members too small to use the oven can make dessert!) Very pretty when garnished with whipped cream and mint leaves."


servings 506 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 506 kcal
  • 25%
  • Fat:
  • 31.3 g
  • 48%
  • Carbs:
  • 50.6g
  • 16%
  • Protein:
  • 9.7 g
  • 19%
  • Cholesterol:
  • 78 mg
  • 26%
  • Sodium:
  • 399 mg
  • 16%

Based on a 2,000 calorie diet

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  1. In a medium mixing bowl, beat cream cheese until fluffy. Add condensed milk, lemon juice, and lemon rind. Mix until smooth. Pour mixture into crust. Refrigerate at least 2 hours before serving. Garnish with whipped cream and mint leaves if desired.
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  1. 235 Ratings


We loved this, but I did modify it just a little. I only had 8 oz cream cheese, so I folded about a cup of Cool Whip into the mix. I also used the juice of 1 lemon and 1 lime. Added 1 teaspoon o...

This recipe is fabulous! The pie comes out beautiful and so tasty. I used the zest and juice of 3 lemons and it turned out great. Just enough tartness to offset the sweetness of the cream cheese...

I made this pie tonight for a dinner party and everybody loved it. I did however, use the zest of 4 lemons! I also used a regular crust intstead of the graham. I really whipped the heck out o...

This was extremely easy to make and pleased my dinner guests. I recommend adding the cool-whip topping...it made the dessert much better. I also made my lower in fat by using lite cool-whip an...

This is actually one of my favorite summertime recipes for it's light refreshing flavor, the fact that it's an easy no bake recipe, and doesn't call for cool whip or jello. I've made it often an...

Disappointing. I thought two packages of cream cheese would be too much and I should have followed my instincts instead of the reviews (and made the other Lemon Icebox Pie recipe on this site t...

This was EXCELLENT. I made it twice in one week. I used a shortbread ready-made pie crust from the store and fat-free cream cheese. I used real lemons one day and the next time I used a 1/2 c...

Very easy to make, and loved by everyone. I did use the juice of two lemons, and the zest of two lemons.

This is great recipe, especially for the hot summer months when you don't want to turn on your oven. The second time I made this pie I used fat free condensed milk, 1/3 less fat cream cheese an...