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Million Dollar Pie III

Million Dollar Pie III

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Teresa Jeffries

A delicious, sinfully creamy dessert that makes them cry for more!!!

Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 551 kcal
  • 28%
  • Fat:
  • 30.8 g
  • 47%
  • Carbs:
  • 65.7g
  • 21%
  • Protein:
  • 6.6 g
  • 13%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 247 mg
  • 10%

Based on a 2,000 calorie diet

Directions

  1. In a large bowl, whisk together condensed milk and lemon juice. Stir in drained pineapple and chopped pecans. Fold in whipped topping.
  2. Pour mixture into prepared crust. Chill before serving.
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Reviews

MOO672
97
11/21/2005

This recipe was a winner with my family and friends. I added cream cheese to it.

DWANA1
63
9/27/2003

the recipe states that it makes one pie, when it actually uses two graham cracker crust. either change the number of pies or the amount of whipped topping.

babydoll
52
11/28/2005

I've used this receipe for years. My Mother In Law introduced me to this pie but I could never get her to share the receipe. Someone else knew of the pie and give it to me. It's become my Christmas Season pie to make (even though my little sister asks me to make her one for her birthday every year in January. It's soooo eash and sooooo delish! Try it, you'll like it!