Million Dollar Pie III

Million Dollar Pie III

51 Reviews 7 Pics
  • Prep

    15 m
  • Ready In

    2 h 15 m
Teresa Jeffries
Recipe by  Teresa Jeffries

“A delicious, sinfully creamy dessert that makes them cry for more!!!”

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Adjust Servings

Original recipe yields 1 pie



  1. In a large bowl, whisk together condensed milk and lemon juice. Stir in drained pineapple and chopped pecans. Fold in whipped topping.
  2. Pour mixture into prepared crust. Chill before serving.

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Reviews (51)

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This recipe was a winner with my family and friends. I added cream cheese to it.



the recipe states that it makes one pie, when it actually uses two graham cracker crust. either change the number of pies or the amount of whipped topping.



I've used this receipe for years. My Mother In Law introduced me to this pie but I could never get her to share the receipe. Someone else knew of the pie and give it to me. It's become my Christmas Season pie to make (even though my little sister asks me to make her one for her birthday every year in January. It's soooo eash and sooooo delish! Try it, you'll like it!

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Amount Per Serving (8 total)

  • Calories
  • 551 cal
  • 28%
  • Fat
  • 30.8 g
  • 47%
  • Carbs
  • 65.7 g
  • 21%
  • Protein
  • 6.6 g
  • 13%
  • Cholesterol
  • 17 mg
  • 6%
  • Sodium
  • 247 mg
  • 10%

Based on a 2,000 calorie diet



previous recipe:

Lemon Pie I


next recipe:

Lemonade Pie II