“A delicious, sinfully creamy dessert that makes them cry for more!!!” - by Teresa Jeffries
Ingredients
Adjust Servings
Original recipe yields 1 pie
Directions
- In a large bowl, whisk together condensed milk and lemon juice. Stir in drained pineapple and chopped pecans. Fold in whipped topping.
- Pour mixture into prepared crust. Chill before serving.
Nutrition
Amount Per Serving (8 total)
- Calories
- 551 cal
- 28%
- Fat
- 30.8 g
- 47%
- Carbs
- 65.7 g
- 21%
Based on a 2,000 calorie diet
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Reviews (48)
Rate This Recipe
DWANA1
"the recipe states that it makes one pie, when it actually uses two graham cracker crust. either change the number of pies or the amount of whipped topping...." See more"
babydoll
"I've used this receipe for years. My Mother In Law introduced me to this pie but I could never get her to share the receipe. Someone else knew of the pie and give it to me. It's become my Christmas Se..." See moreason pie to make (even though my little sister asks me to make her one for her birthday every year in January. It's soooo eash and sooooo delish! Try it, you'll like it!"
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