“Everyone will flip for this recipe; it's simple and good!” - by Tina
Ingredients
Adjust Servings
Original recipe yields 2 pies
Directions
- In a large bowl, mix together condensed milk and lemon juice. Fold in whipped topping, then stir in walnuts.
- Pour half of mixture into each graham cracker crust. Freeze 4 to 6 hours before serving. Store leftovers in freezer.
Nutrition
Amount Per Serving (16 total)
- Calories
- 443 cal
- 22%
- Fat
- 23.6 g
- 36%
- Carbs
- 54.1 g
- 17%
Based on a 2,000 calorie diet
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Reviews (2)
Rate This Recipe
"It was pretty good. There isn't that much flavor and would be best served after a rich meal as a light dessert...." See more"
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