Peanut Butter Pie 2000

54 Reviews

“The first thing I ever cooked was this pie. It's found many lovers over the many years I have made it. I only have one word it is the BEST now that I have made it Y2K compliant.” - by Martin

Ingredients

1 (9 inch) prepared graham cracker crust
4 ounces cream cheese, softened
1 cup confectioners' sugar
1/2 cup creamy peanut butter
1/2 cup milk
1 (8 ounce) container frozen whipped topping, thawed
1/4 cup chopped walnuts (optional)

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Metric US

Original recipe yields 1 pie

Directions

In a large mixing bowl, whip cream cheese until soft and fluffy. Beat in sugar and peanut butter. Slowly pour in milk, beating mixture until smooth.
Fold whipped topping into mixture. Stir in nuts if desired. Pour mixture into graham cracker crust and freeze until firm. Store any leftovers in freezer.

Nutrition

Amount Per Serving (8 total)

Calories
471 cal
24%

Fat
30.3 g
47%

Carbs
45.6 g
15%

Based on a 2,000 calorie diet

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Reviews (54)

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Mandie

May. 9, 2008

"Yummy! I made this pie tonight. It was super easy! I left out the nuts and added 4 smashed up reeses to it! So good!!!!! I couldnt wait for it to get hard so I had a piece already! I cant wait f..." See moreor tomorrow it will be even better!!! Thanks for the great recipe!"

Laura

Jul. 7, 2008

"Peanut butter pie is my favorite pie in the whole world, and this one is excellent! I love it! I left out the nuts. Very rich and creamy! My whole family loved it! Will definitely make again and a..." See moregain!"

BELINDA62

Oct. 13, 2003

"Yum! I added a 1/4 c. less milk for firmer pie and added a topping of grated chocolate curls mixed with blanched, sliced almonds for a prettier presentation. Everyone at a potluck loved it!..." See more"

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