Peanut Butter Pie 200054 Reviews
“The first thing I ever cooked was this pie. It's found many lovers over the many years I have made it. I only have one word it is the BEST now that I have made it Y2K compliant.” - by Martin
Original recipe yields 1 pie
- In a large mixing bowl, whip cream cheese until soft and fluffy. Beat in sugar and peanut butter. Slowly pour in milk, beating mixture until smooth.
- Fold whipped topping into mixture. Stir in nuts if desired. Pour mixture into graham cracker crust and freeze until firm. Store any leftovers in freezer.
Amount Per Serving (8 total)
- 471 cal
- 30.3 g
- 45.6 g
Based on a 2,000 calorie diet
Reviews (54)Rate This Recipe
"Yummy! I made this pie tonight. It was super easy! I left out the nuts and added 4 smashed up reeses to it! So good!!!!! I couldnt wait for it to get hard so I had a piece already! I cant wait f..." See moreor tomorrow it will be even better!!! Thanks for the great recipe!"
"Peanut butter pie is my favorite pie in the whole world, and this one is excellent! I love it! I left out the nuts. Very rich and creamy! My whole family loved it! Will definitely make again and a..." See moregain!"
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