Peanut Butter Pie XIII

Peanut Butter Pie XIII

Jackie Smith 0

"This pie is filled with smooth peanut butter custard. Perfect when topped with whipped cream."

Ingredients 2 h 15 m {{adjustedServings}} servings 351 cals

Serving size has been adjusted!

Original recipe yields 8 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 351 kcal
  • 18%
  • Fat:
  • 19 g
  • 29%
  • Carbs:
  • 38g
  • 12%
  • Protein:
  • 9 g
  • 18%
  • Cholesterol:
  • 91 mg
  • 30%
  • Sodium:
  • 273 mg
  • 11%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. In a medium saucepan, whisk together egg yolks, salt and milk. Cook over low heat, stirring constantly until warm.
  2. In a small bowl combine sugar and flour. Mix well and gradually whisk into milk mixture. Continue to stir mixture constantly until thickened. Remove from heat.
  3. Add vanilla extract and peanut butter to milk mixture. Stir until smooth. Pour into baked pastry shell. Chill for at least 2 hours before serving. Top with whipped cream if desired.
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Reviews 32

  1. 36 Ratings


I made this for my grandmother's 84th birthday,because she use to love Tippin's peanut butter pie. Their pie had a custard like filling and no chocolate in it. So when I found this recipe I thought, this is the one. And it was close with some tweaking to it. I followed the directions exactly how it was written. I stirred the milk,egg,flour and sugar mixture for 45 minutes and it never thickened to more than a little thicker than pancake batter. I poured it into the pie shell and it never set. After 2 hours it was still less than pudding like consistency. At that point I was running short on time and thought it can't hurt if I bake it. Which I did at 350 for 1 hour, I covered the crust with foil and after an hour it was perfect. It had the consistency of a pumpkin pie. Everyone thought it was great and ate it all, my grandmother didn't even get a slice. So I will be making anothr one today.


I don't know how many times I have made this pie but it's so yummy! I had another peanut butter pie recipe I used to use but I like this one way better! Thanks Jackie!


Wow! This pie was really good. I added a little extra flour and cooked the filling a little bit longer, and it turned out perfect; not runny at all! Thanks for the great recipe!