peanut-butter-pie-xiii

Peanut Butter Pie XIII

31 Reviews Add a Pic
  • Prep

    15 m
  • Ready In

    2 h 15 m
Jackie Smith
Recipe by  Jackie Smith

“This pie is filled with smooth peanut butter custard. Perfect when topped with whipped cream.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1 - 9 inch pie

ADVERTISEMENT

Directions

  1. In a medium saucepan, whisk together egg yolks, salt and milk. Cook over low heat, stirring constantly until warm.
  2. In a small bowl combine sugar and flour. Mix well and gradually whisk into milk mixture. Continue to stir mixture constantly until thickened. Remove from heat.
  3. Add vanilla extract and peanut butter to milk mixture. Stir until smooth. Pour into baked pastry shell. Chill for at least 2 hours before serving. Top with whipped cream if desired.

Share It

Reviews (31)

Rate This Recipe
shannonparmentier
8

shannonparmentier

I made this for my grandmother's 84th birthday,because she use to love Tippin's peanut butter pie. Their pie had a custard like filling and no chocolate in it. So when I found this recipe I thought, this is the one. And it was close with some tweaking to it. I followed the directions exactly how it was written. I stirred the milk,egg,flour and sugar mixture for 45 minutes and it never thickened to more than a little thicker than pancake batter. I poured it into the pie shell and it never set. After 2 hours it was still less than pudding like consistency. At that point I was running short on time and thought it can't hurt if I bake it. Which I did at 350 for 1 hour, I covered the crust with foil and after an hour it was perfect. It had the consistency of a pumpkin pie. Everyone thought it was great and ate it all, my grandmother didn't even get a slice. So I will be making anothr one today.

RUBYSCOOBY
8

RUBYSCOOBY

I don't know how many times I have made this pie but it's so yummy! I had another peanut butter pie recipe I used to use but I like this one way better! Thanks Jackie!

DAISYMAE97
6

DAISYMAE97

Wow! This pie was really good. I added a little extra flour and cooked the filling a little bit longer, and it turned out perfect; not runny at all! Thanks for the great recipe!

More Reviews

Similar Recipes

Peanut Butter Pie VIII
(51)

Peanut Butter Pie VIII

Chocolate Peanut Butter Pie V
(32)

Chocolate Peanut Butter Pie V

Chocolate Peanut Butter Pie IV
(16)

Chocolate Peanut Butter Pie IV

Peanut Butter Pie III
(14)

Peanut Butter Pie III

Chocolate Peanut Butter Pie VI
(9)

Chocolate Peanut Butter Pie VI

Peanut Butter Pie XII
(9)

Peanut Butter Pie XII

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 351 cal
  • 18%
  • Fat
  • 19 g
  • 29%
  • Carbs
  • 38 g
  • 12%
  • Protein
  • 9 g
  • 18%
  • Cholesterol
  • 91 mg
  • 30%
  • Sodium
  • 273 mg
  • 11%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Peanut Butter Pie VIII

>

next recipe:

Chocolate Peanut Butter Pie V