Cranberry Red Wine Relish

5 Reviews

Prep: 20 min
Cook: 15 min
Ready In: 45 min

“This is a tasty and colorful relish for cranberries. I make up a batch of a dozen jars around Christmas for friends and neighbors. ” - by Jansen

Ingredients

1 1/2 cups white sugar
1 cup dry red wine
1 (12 ounce) package fresh cranberries, rinsed and sorted
1 cinnamon stick
2 tablespoons orange zest, cut into slivers

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Metric US

Original recipe yields 6 - 4 ounce jelly jars

Directions

Combine sugar with red wine in a medium saucepan, and bring to a boil over medium heat. Add the cranberries, cinnamon stick and orange peel. Bring the mixture back to a boil, reduce heat, and simmer, stirring often, for 10 to 15 minutes, until most of the cranberries have burst.
Remove from heat, allow relish to cool slightly, and spoon into sterilized glass jelly jars with tight-fitting lids. Store in refrigerator.

Nutrition

Amount Per Serving (24 total)

Calories
64 cal
3%

Fat
0 g
< 1%

Carbs
14.7 g
5%

Based on a 2,000 calorie diet

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Reviews (5)

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wisweetp

Nov. 30, 2009

"This is very good. I made as written with a couple of minor exceptions. I added a dash of vanilla to smooth out the flavor and used grated orange zest rather than strips. I think next time I'll try..." See more a red wine with a little sweetness."

Cozmo1998j

Nov. 30, 2010

"I really liked this. i used sweet pink Catawba instead of dry wine ( because i didn't have anything else). Really delicious! You could even put it on toast! Recipe made almost exactly on pint sized c..." See moreanning jar."