Cranberry Red Wine Relish5 Reviews
- Prep: 20 min
- Cook: 15 min
- Ready In: 45 min
“This is a tasty and colorful relish for cranberries. I make up a batch of a dozen jars around Christmas for friends and neighbors. ” - by Jansen
Original recipe yields 6 - 4 ounce jelly jars
- Combine sugar with red wine in a medium saucepan, and bring to a boil over medium heat. Add the cranberries, cinnamon stick and orange peel. Bring the mixture back to a boil, reduce heat, and simmer, stirring often, for 10 to 15 minutes, until most of the cranberries have burst.
- Remove from heat, allow relish to cool slightly, and spoon into sterilized glass jelly jars with tight-fitting lids. Store in refrigerator.
Amount Per Serving (24 total)
- 64 cal
- 0 g
- < 1%
- 14.7 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"This is very good. I made as written with a couple of minor exceptions. I added a dash of vanilla to smooth out the flavor and used grated orange zest rather than strips. I think next time I'll try..." See more a red wine with a little sweetness."
"I really liked this. i used sweet pink Catawba instead of dry wine ( because i didn't have anything else). Really delicious! You could even put it on toast! Recipe made almost exactly on pint sized c..." See moreanning jar."
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