Vinegar Pie VII

Vinegar Pie VII

2 Reviews 1 Pic
  • Prep

    30 m
  • Ready In

    3 h 30 m
Sue
Recipe by  Sue

“This vinegar pie recipe is more simple and quick than most. Top with whipped cream if desired.”

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Ingredients

Adjust Servings

Original recipe yields 1 9-inch pie

Directions

  1. In a double boiler, combine sugar and flour. Mix well, then whisk in vinegar, eggs, and water. Cook until thickened, stirring constantly. Just before removing from heat, stir in butter or margarine and lemon extract.
  2. Pour mixture into baked pastry shell. Chill before serving.

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Reviews (2)

Rate This Recipe
I ♥ Food!!
23

I ♥ Food!!

Don't be scared off by the name! My family all made faces when I told them what I was making, but once they tasted it, they were begging for more :) This pie is amazing!! It actually tastes a lot like a lemon meringue pie, next time I think that I will put a meringue on top. The only thing that I did differently, was that I used about a half tsp of lemon extract, and half a tsp of lemon juice. Enjoy!

EMMIT419
4

EMMIT419

Vinegar pie is a very old recipe and a very good one, built for economy, as most people have these ingredients on hand. The taste is sweet and citrusy. I used 1 tsp orange extract and a sprinkle of orange peel this time instead of lemon. It tasted sort of like a lightly flavored dreamsicle pie. This recipe did not fill my pie shell up as far as I would like, but next time I will try multiplying recipe by 1/2 and adding meringue. Great old recipe, Thanks!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 216 cal
  • 11%
  • Fat
  • 7.9 g
  • 12%
  • Carbs
  • 34.4 g
  • 11%
  • Protein
  • 2.5 g
  • 5%
  • Cholesterol
  • 57 mg
  • 19%
  • Sodium
  • 131 mg
  • 5%

Based on a 2,000 calorie diet

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Vinegar Pie I

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