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Chocolate Pie II

Chocolate Pie II

Ronda

Easy no bake chocolate pie cooked in microwave. Please note: this pie contains raw eggs. We recommend that pregnant women, elderly, young children and people with medical or immune problems do not consume dishes containing raw eggs.

Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 239 kcal
  • 12%
  • Fat:
  • 10.7 g
  • 16%
  • Carbs:
  • 32.9g
  • 11%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 87 mg
  • 29%
  • Sodium:
  • 139 mg
  • 6%

Based on a 2,000 calorie diet

Directions

  1. In a medium microwave-safe bowl, combine sugar, flour, and cocoa powder. Mix well. While stirring, slowly pour in milk. Mix until smooth.
  2. Microwave cocoa mixture in 1 minute increments, stirring after each increment. Continue until mixture thickens, about 7 minutes.
  3. Slowly pour egg yolks into cocoa mixture, whisking rapidly until yolks are incorporated. Stir in vanilla extract and butter or margarine. Pour filling into baked pie shell. Chill before serving. Store in refrigerator.
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Reviews

hopefloats
12
11/13/2008

I really enjoyed the texture and flavor of this pie. I would imagine it would taste floury if the flour was not cooked long enough as indicated. I made the following adjustments due to other comments- added 1/3 cup milk, added 1/4 cup sugar, and decreased vanilla to 1/2 tsp. I also incorporated the egg yolks and margarine into the milk before adding to the cocoa mixture. I was able to cook the entire 7 minutes without problems. Thanks for a fast and easy recipe!

JenniLynne
10
6/28/2007

This pie is ok. But there were a couple of problems. First of all, it does not take 7 minutes in the microwave. About halfway thru the 4th minute, I stopped the microwave because the mix was getting way too thick. It had already thickened beyond pie texture. After I added the eggs, vanilla, and butter, the texture was better. But the second problem was with the flavor. It was very chocolatey, but tasted dense. Like maybe too floury. I would make this pie in a pinch, but it's nowhere near my favorite.

JLBAILEY
6
10/9/2004

I've made chocolate pies for years, and this rates right up there with the fair-winning ones! The taste is wonderful, and it's about the easiest pie I've ever made!