Chocolate Pie II

Chocolate Pie II

22 Reviews 1 Pic
Ronda
Recipe by  Ronda

“Easy no bake chocolate pie cooked in microwave. Please note: this pie contains raw eggs. We recommend that pregnant women, elderly, young children and people with medical or immune problems do not consume dishes containing raw eggs.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1 pie

Directions

  1. In a medium microwave-safe bowl, combine sugar, flour, and cocoa powder. Mix well. While stirring, slowly pour in milk. Mix until smooth.
  2. Microwave cocoa mixture in 1 minute increments, stirring after each increment. Continue until mixture thickens, about 7 minutes.
  3. Slowly pour egg yolks into cocoa mixture, whisking rapidly until yolks are incorporated. Stir in vanilla extract and butter or margarine. Pour filling into baked pie shell. Chill before serving. Store in refrigerator.

Share It

Reviews (22)

Rate This Recipe
hopefloats
12

hopefloats

I really enjoyed the texture and flavor of this pie. I would imagine it would taste floury if the flour was not cooked long enough as indicated. I made the following adjustments due to other comments- added 1/3 cup milk, added 1/4 cup sugar, and decreased vanilla to 1/2 tsp. I also incorporated the egg yolks and margarine into the milk before adding to the cocoa mixture. I was able to cook the entire 7 minutes without problems. Thanks for a fast and easy recipe!

JenniLynne
10

JenniLynne

This pie is ok. But there were a couple of problems. First of all, it does not take 7 minutes in the microwave. About halfway thru the 4th minute, I stopped the microwave because the mix was getting way too thick. It had already thickened beyond pie texture. After I added the eggs, vanilla, and butter, the texture was better. But the second problem was with the flavor. It was very chocolatey, but tasted dense. Like maybe too floury. I would make this pie in a pinch, but it's nowhere near my favorite.

JLBAILEY
6

JLBAILEY

I've made chocolate pies for years, and this rates right up there with the fair-winning ones! The taste is wonderful, and it's about the easiest pie I've ever made!

More Reviews

Similar Recipes

Bev's Chocolate Pie
(316)

Bev's Chocolate Pie

Double Chocolate Pie
(197)

Double Chocolate Pie

Mom's Chocolate Meringue Pie
(52)

Mom's Chocolate Meringue Pie

Chocolate Meringue Pie
(50)

Chocolate Meringue Pie

German Chocolate Pie
(49)

German Chocolate Pie

Chocolate Chess Pie I
(39)

Chocolate Chess Pie I

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 239 cal
  • 12%
  • Fat
  • 10.7 g
  • 16%
  • Carbs
  • 32.9 g
  • 11%
  • Protein
  • 3.6 g
  • 7%
  • Cholesterol
  • 87 mg
  • 29%
  • Sodium
  • 139 mg
  • 6%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Double Chocolate Pie

>

next recipe:

Bev's Chocolate Pie