Lush Pie11 Reviews
“Delicious pie with a pecan shortbread crust and a pudding and cream cheese filling. Very easy to make and great for company, or parties.” - by Sarah
Original recipe yields 1 - 9 inch pie
- Lightly grease a 9 inch pie pan. Reserve 1/4 cup cookie crumbs for garnish. In a medium bowl, mix together remaining cookie crumbs and melted butter or margarine. Press mixture into pie pan.
- In a small mixing bowl, beat cream cheese until fluffy. Add sugar and mix until smooth. Spread mixture into crust.
- In a medium bowl whisk together pudding mix and milk. Allow to set up 5 minutes, then pour over cream cheese layer. Refrigerate pie at least 2 hours before serving. Garnish with whipped topping and reserved cookie crumbs.
Amount Per Serving (8 total)
- 755 cal
- 43.5 g
- 87.7 g
Based on a 2,000 calorie diet
Reviews (11)Rate This Recipe
"Pretty non-descript the first time I made it. The next time I tried it with the following variations and really liked it much better: 1) Crush oreos for the crust instead of the pecan cookies. 2..." See more) Instead of granulated sugar mix the 8 oz cream cheese with 1/2 c butter (no substitution), 1 tsp vanilla, and 1-1.5 c powdered sugar. 3) Top pudding with 1/4 c mini chocolate chips. "
"This is a very quick and easy dessert! Great for chocolate lovers! I have also made it with low fat pecan sandies, sugar free pudding, low fat cream cheese and sugar free cool whip for a little bit ..." See morehealthier dish...everyone loved it!"
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