Lush Pie

Lush Pie

11 Reviews 1 Pic
Sarah
Recipe by  Sarah

“Delicious pie with a pecan shortbread crust and a pudding and cream cheese filling. Very easy to make and great for company, or parties.”

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Ingredients

Adjust Servings

Original recipe yields 1 - 9 inch pie

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Directions

  1. Lightly grease a 9 inch pie pan. Reserve 1/4 cup cookie crumbs for garnish. In a medium bowl, mix together remaining cookie crumbs and melted butter or margarine. Press mixture into pie pan.
  2. In a small mixing bowl, beat cream cheese until fluffy. Add sugar and mix until smooth. Spread mixture into crust.
  3. In a medium bowl whisk together pudding mix and milk. Allow to set up 5 minutes, then pour over cream cheese layer. Refrigerate pie at least 2 hours before serving. Garnish with whipped topping and reserved cookie crumbs.

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Reviews (11)

Rate This Recipe
TNociti
8

TNociti

Pretty non-descript the first time I made it. The next time I tried it with the following variations and really liked it much better: 1) Crush oreos for the crust instead of the pecan cookies. 2) Instead of granulated sugar mix the 8 oz cream cheese with 1/2 c butter (no substitution), 1 tsp vanilla, and 1-1.5 c powdered sugar. 3) Top pudding with 1/4 c mini chocolate chips.

KARLA PREWITT
8

KARLA PREWITT

This is a very quick and easy dessert! Great for chocolate lovers! I have also made it with low fat pecan sandies, sugar free pudding, low fat cream cheese and sugar free cool whip for a little bit healthier dish...everyone loved it!

Trinity B
6

Trinity B

IS A 5 STAR WHEN YOU ADD ANOTHER LAYER OF PISTACHIO PUDDING AFTER THE CHOCOLATE. MY FRIENDS FILIPINO MOTHER MAKES IT FOR EVERY OCCASION AND WE ALL LOVE IT!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 755 cal
  • 38%
  • Fat
  • 43.5 g
  • 67%
  • Carbs
  • 87.7 g
  • 28%
  • Protein
  • 9.5 g
  • 19%
  • Cholesterol
  • 86 mg
  • 29%
  • Sodium
  • 770 mg
  • 31%

Based on a 2,000 calorie diet

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