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Lush Pie

Lush Pie

Sarah

Sarah

Delicious pie with a pecan shortbread crust and a pudding and cream cheese filling. Very easy to make and great for company, or parties.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 755 kcal
  • 38%
  • Fat:
  • 43.5 g
  • 67%
  • Carbs:
  • 87.7g
  • 28%
  • Protein:
  • 9.5 g
  • 19%
  • Cholesterol:
  • 86 mg
  • 29%
  • Sodium:
  • 770 mg
  • 31%

Based on a 2,000 calorie diet

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Directions

  1. Lightly grease a 9 inch pie pan. Reserve 1/4 cup cookie crumbs for garnish. In a medium bowl, mix together remaining cookie crumbs and melted butter or margarine. Press mixture into pie pan.
  2. In a small mixing bowl, beat cream cheese until fluffy. Add sugar and mix until smooth. Spread mixture into crust.
  3. In a medium bowl whisk together pudding mix and milk. Allow to set up 5 minutes, then pour over cream cheese layer. Refrigerate pie at least 2 hours before serving. Garnish with whipped topping and reserved cookie crumbs.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

TNociti
8

TNociti

7/17/2005

Pretty non-descript the first time I made it. The next time I tried it with the following variations and really liked it much better: 1) Crush oreos for the crust instead of the pecan cookies. 2) Instead of granulated sugar mix the 8 oz cream cheese with 1/2 c butter (no substitution), 1 tsp vanilla, and 1-1.5 c powdered sugar. 3) Top pudding with 1/4 c mini chocolate chips.

KARLA PREWITT
8

KARLA PREWITT

3/31/2003

This is a very quick and easy dessert! Great for chocolate lovers! I have also made it with low fat pecan sandies, sugar free pudding, low fat cream cheese and sugar free cool whip for a little bit healthier dish...everyone loved it!

Trinity B
6

Trinity B

9/28/2007

IS A 5 STAR WHEN YOU ADD ANOTHER LAYER OF PISTACHIO PUDDING AFTER THE CHOCOLATE. MY FRIENDS FILIPINO MOTHER MAKES IT FOR EVERY OCCASION AND WE ALL LOVE IT!

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