Old Fashioned Raisin Pie II

Old Fashioned Raisin Pie II

4

"This no-bake pie is great served with whipped cream!"

Ingredients

{{adjustedServings}} servings 243 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 243 kcal
  • 12%
  • Fat:
  • 5.3 g
  • 8%
  • Carbs:
  • 50.1g
  • 16%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 141 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

  1. In a medium saucepan combine 2 cups water, raisins, sugar, and salt. Bring to a boil, stirring occasionally. Reduce heat and simmer 5 minutes.
  2. While raisin mixture is simmering, dissolve cornstarch in 1/4 cup water. Stir cornstarch mixture into raisins and boil one minute. Remove from heat.
  3. Stir lemon juice into raisin filling. Pour mixture into baked pie shell. Chill before serving.
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Reviews

4
  1. 6 Ratings

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Thank you for sharing this recipe! This is a favorite recipe from my childhood and it's one of my Dad's favorite pies. He is terminally ill right now and I'm honored to make this pie and share...

This is a very tasty pie. I found it a little on the sweet side.

My husband had been bugging me to make one and I am not very fond of raisins but after this recipe I am loving raisin pie, thank you so much excellent highly recommendable