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Old Fashioned Raisin Pie II

Old Fashioned Raisin Pie II

Carolyn

This no-bake pie is great served with whipped cream!

Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 243 kcal
  • 12%
  • Fat:
  • 5.3 g
  • 8%
  • Carbs:
  • 50.1g
  • 16%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 141 mg
  • 6%

Based on a 2,000 calorie diet

Directions

  1. In a medium saucepan combine 2 cups water, raisins, sugar, and salt. Bring to a boil, stirring occasionally. Reduce heat and simmer 5 minutes.
  2. While raisin mixture is simmering, dissolve cornstarch in 1/4 cup water. Stir cornstarch mixture into raisins and boil one minute. Remove from heat.
  3. Stir lemon juice into raisin filling. Pour mixture into baked pie shell. Chill before serving.
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Reviews

Maureen
20
11/15/2008

Thank you for sharing this recipe! This is a favorite recipe from my childhood and it's one of my Dad's favorite pies. He is terminally ill right now and I'm honored to make this pie and share it at this special time.

Sarah-May
6
1/25/2011

This is a very tasty pie. I found it a little on the sweet side.

krimac
4
11/1/2011

My husband had been bugging me to make one and I am not very fond of raisins but after this recipe I am loving raisin pie, thank you so much excellent highly recommendable