Old Fashioned Raisin Pie II4 Reviews
“This no-bake pie is great served with whipped cream!” - by Carolyn
Original recipe yields 1 pie
- In a medium saucepan combine 2 cups water, raisins, sugar, and salt. Bring to a boil, stirring occasionally. Reduce heat and simmer 5 minutes.
- While raisin mixture is simmering, dissolve cornstarch in 1/4 cup water. Stir cornstarch mixture into raisins and boil one minute. Remove from heat.
- Stir lemon juice into raisin filling. Pour mixture into baked pie shell. Chill before serving.
Amount Per Serving (8 total)
- 243 cal
- 5.3 g
- 50.1 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"Thank you for sharing this recipe! This is a favorite recipe from my childhood and it's one of my Dad's favorite pies. He is terminally ill right now and I'm honored to make this pie and share it at..." See more this special time. "
Old Fashioned Raisin Pie I
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