Pineapple Cream Cheese Pie

Pineapple Cream Cheese Pie


"A two layer pie with a crushed pineapple bottom and a cream cheese top. Best when made a day ahead and served cold. Top each slice with whipped cream if you like."


servings 232 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 232 kcal
  • 12%
  • Fat:
  • 13.2 g
  • 20%
  • Carbs:
  • 25.9g
  • 8%
  • Protein:
  • 3.5 g
  • 7%
  • Cholesterol:
  • 39 mg
  • 13%
  • Sodium:
  • 229 mg
  • 9%

Based on a 2,000 calorie diet

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. To Make Pineapple Layer: In a medium saucepan combine 1/3 cup sugar, cornstarch, and pineapple with juice. Cook over low heat, stirring occasionally, until mixture is the consistency of jelly.
  3. To Make Cream Cheese Layer: In a medium mixing bowl, whip cream cheese until fluffy. Whip in sugar and salt until mixture is smooth. Add eggs, vanilla, and milk. Beat mixture until all ingredients are thoroughly combined. Mixture will be liquidy.
  4. Pour half of pineapple mixture into each pastry shell. Pour half of cream cheese mixture over each pineapple layer. Sprinkle with chopped walnuts if desired.
  5. Bake in preheated oven for 10 minutes. Reduce heat to 325 degrees F (165 degrees C) and bake an additional 50 minutes, until tops of pies begin to brown. Chill before serving. Top with whipped cream if desired.
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  1. 27 Ratings


I made this pie to take to my in-laws home for Easter. They usually give me a hard time about the desserts I bring, but not this time. They ate every morsel and asked if I would make it the next...

This pie was a hit at Christmas with the relatives. As others have warned, don't use the deep dish pie shells. This recipe makes enough filling for the regular size pie crusts.

The pineapple tasted good but the cream cheese layer had almost no flaver. The filling also wasn't enough to fill two 9 in pies.

We made this with a graham cracker crust and topped it with whipped cream and sprinkled the walnuts on top of that. It was our "dish to pass" at a pig roast yesterday and was a huge hit! We're...

I have made this recipe twice so far and will make it many times more I am sure.The first time I didnt want to make two of these pies.Easier than cutting the filling recipe in half I made the wh...

Well I don't know about everyone else but I used the full recipe in one 9 inch pie shell. It filled it to about 1/2 inch from the top of the shell. This is my second time making this recipe and ...

I just wanted to know if anyone else had this recipe , My mother would make it for my brother and I instead of a birthday cake and we never missed the cake. sooooo it's been around a long time a...

Easy to make but hard to refuse! This is always a hit and they always want seconds. This creamy, dreamy pineappley pie is a not too heavy luscious finish.

This pie is so yummy and so easy! I didn't have crushed pineapple, so I whizzed pineapple chunks in the blender; and I let the filling reduce and thicken quite a bit, so there was enough for on...