Original recipe yields 16 servings
Based on a 2,000 calorie diet
I made this pie to take to my in-laws home for Easter. They usually give me a hard time about the desserts I bring, but not this time. They ate every morsel and asked if I would make it the next...
This pie was a hit at Christmas with the relatives. As others have warned, don't use the deep dish pie shells. This recipe makes enough filling for the regular size pie crusts.
The pineapple tasted good but the cream cheese layer had almost no flaver. The filling also wasn't enough to fill two 9 in pies.