Grandma's Corn Pudding

378 Reviews 10 Pics
  • Prep

    10 m
  • Cook

    1 h
  • Ready In

    1 h 10 m
lisa cohen
Recipe by  lisa cohen

“This corn pudding is definitely comfort food.”

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Ingredients

Adjust Servings

Original recipe yields 8 servngs

Directions

  1. Preheat oven to 400 Degrees F (200 degrees C). Grease a 2 quart casserole dish.
  2. In a large bowl, lightly beat eggs. Add melted butter, sugar, and milk. Whisk in cornstarch. Stir in corn and creamed corn. Blend well. Pour mixture into prepared casserole dish.
  3. Bake for 1 hour.

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Reviews (378)

Rate This Recipe
David
611

David

I like to try and make things low-fat and healthy so I take recipes I like and alter them. This was a perfect example. I used 1 egg and 4 eggs worth of egg substitute. Butter is still healthier than margarine so I stuck with that. I also sprayed the dish with no-fat cooking spray. This dish STILL comes out fantastic and much more lowfat and heart-healthy.

MMBoos
541

MMBoos

The only thing I changed was that I only used 3 eggs and I thought it was AMAZING! When I ate it, I did add salt, but I'm a huge salt lover so that's totally a "to taste" thing. For those people who made comments about how this was "too much corn"... it's called CORN PUDDING... of course there's a lot of corn! If you don't like corn, this recipe isn't for you! If you like corn... enjoy, it's amazing!

kar0319
485

kar0319

This is a wonderful recipe if you are looking for a true sweet corn pudding that has a custardy consistency. When I made it, I discovered at the last second that I had no cornstarch, so I substituted 1/2 cup flour and it still came out great. I also substituted frozen corn for the canned corn kernels -- just filled up one of the empty creamed corn cans as a measure, and added 1 tsp. salt. It does make a LOT, however, and is not easy to cut in half since it calls for 5 eggs, so it would be best for a crowd. Absolutely delicious and addictive; even my son who doesn't eat vegetables had seconds.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 277 cal
  • 14%
  • Fat
  • 12 g
  • 18%
  • Carbs
  • 39.6 g
  • 13%
  • Protein
  • 7.7 g
  • 15%
  • Cholesterol
  • 154 mg
  • 51%
  • Sodium
  • 558 mg
  • 22%

Based on a 2,000 calorie diet

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