Easy Vanilla Cookie

9 Reviews

“An easy cookie to make, that makes you look like a pro!” - by Connie Gragg

Ingredients

1 (18.25 ounce) package yellow cake mix
1 egg
1 (8 ounce) container frozen whipped topping, thawed
2 teaspoons ground cinnamon
2 tablespoons white sugar

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Metric US

Original recipe yields 2 dozen

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, stir together the cake mix, egg and whipped topping until a dough forms. In a small bowl, stir together the cinnamon and sugar. Roll the dough into walnut sized balls and roll the balls in the cinnamon sugar mixture. Place on an unprepared cookie sheet about 1 to 2 inches apart.
Bake for 12 to 15 minutes in the preheated oven. Cookies will be golden brown. Allow cookies to cool on the baking sheets for a few minutes before removing to cool on wire racks.

Nutrition

Amount Per Serving (12 total)

Calories
260 cal
13%

Fat
10.1 g
16%

Carbs
40.4 g
13%

Based on a 2,000 calorie diet

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Reviews (9)

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Caren

Dec. 21, 2004

"They are easy and do look impressive and are very tasty. The dough is super sticky. I sprayed my hands with oil before rolling it into walnut sized balls. I came out with 4 dozen cookies. Thanks ..." See moreConnie!"

CHARLENE502

Apr. 24, 2005

"I was looking for something easy to do on a lazy Sunday afternoon, and this recipe was exactly what I was looking for. It tastes just like a snickerdoodle and is so easy to make...." See more"