Gujarati Carrot and Peanut Salad

Gujarati Carrot and Peanut Salad

21 Reviews 3 Pics
  • Prep

    15 m
  • Ready In

    15 m
Recipe by  Priyanka

“A refreshing Indian salad that is the perfect complement to a curry meal. The peanuts add a wonderful nuttiness to this simple and tasty salad.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. In a medium serving bowl, toss together the carrots and peanuts. In a separate bowl, whisk together the lemon juice, salt, sugar, chile pepper and cilantro. Pour over the carrots and stir gently to coat. Serve immediately.

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Reviews (21)

Rate This Recipe
caitlinleah
16

caitlinleah

i was very dubious of this recipe, but i had all the ingredients, so i tried it and was so pleasantly surprised! i added mint instead of cilantro, because that's what i had, and the mint-carrot-peanut combination is much greater than the sum of its parts. try it, i bet you'll like it too!

GringaMama
13

GringaMama

Very nice salad to serve with spicy curry dishes. I followed the recipe exactly, but instead of adding dressing right before serving, next time I will add and let chill for a few hours in refrigerator. I found the salad nicer the next day after the dressing had time to marinate the carrots. Next time I will also try to add some raisins.

Sarah-May
11

Sarah-May

Such as fabulous salad. A great combination of flavors! I omitted the sugar and it was just fine.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 141 cal
  • 7%
  • Fat
  • 9.2 g
  • 14%
  • Carbs
  • 12.3 g
  • 4%
  • Protein
  • 5.1 g
  • 10%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 479 mg
  • 19%

Based on a 2,000 calorie diet

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