Gujarati Carrot and Peanut Salad21 Reviews
- Prep: 15 min
- Ready In: 15 min
“A refreshing Indian salad that is the perfect complement to a curry meal. The peanuts add a wonderful nuttiness to this simple and tasty salad.” - by Priyanka
Original recipe yields 4 servings
- In a medium serving bowl, toss together the carrots and peanuts. In a separate bowl, whisk together the lemon juice, salt, sugar, chile pepper and cilantro. Pour over the carrots and stir gently to coat. Serve immediately.
Amount Per Serving (4 total)
- 141 cal
- 9.2 g
- 12.3 g
Based on a 2,000 calorie diet
Reviews (21)Rate This Recipe
"i was very dubious of this recipe, but i had all the ingredients, so i tried it and was so pleasantly surprised! i added mint instead of cilantro, because that's what i had, and the mint-carrot-peanu..." See moret combination is much greater than the sum of its parts. try it, i bet you'll like it too!"
"Such as fabulous salad. A great combination of flavors! I omitted the sugar and it was just fine...." See more"
"Very nice salad to serve with spicy curry dishes. I followed the recipe exactly, but instead of adding dressing right before serving, next time I will add and let chill for a few hours in refrigerato..." See morer. I found the salad nicer the next day after the dressing had time to marinate the carrots. Next time I will also try to add some raisins."
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