Loving Loaf

Loving Loaf

3

"If you like vanilla wafers and pecans, you'll love the topping on this loaf."

Ingredients

servings 330 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 330 kcal
  • 17%
  • Fat:
  • 18.1 g
  • 28%
  • Carbs:
  • 39.3g
  • 13%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 260 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease two 8x4 inch bread pans.
  2. Prepare the topping by combining the 1/2 cup butter, 1/3 cup sugar, vanilla wafers and pecans. Mix together well and press into the bottom of prepared pans.
  3. Cream butter and sugar together. Add eggs one at a time and beat well. Combine milk and vanilla.
  4. Sift flour, baking powder, and salt. Add to batter, alternating with milk; beat well. Pour into prepared loaf pans.
  5. Bake in preheated oven at 350 degrees F (175 degrees C) for 1 hour, or until a toothpick inserted into the cake comes out clean. Remove from oven and cool on wire rack.
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Reviews

3
  1. 3 Ratings

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This is delicious!! Its a recipe I will use over and over.. the topping was what made this cake extra special. The cake in itself (without topping) is good but nothing extraordinary. and you mig...

nice for x-mas when using red and green wafers

I'm going to rate this 5 stars since I have to rate it; however, I don't really think one should rate a recipe that one makes changes to. The way I made this was to use a package of glazed peca...