Old Fashioned Cream Pie

Old Fashioned Cream Pie

8

"Beat the heck out of the ingredients and watch baking time. One hour usually does it. I don't know where I got this recipe, but I've had it a long time. I think it's great!"

Ingredients

servings 448 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

  • Calories:
  • 448 kcal
  • 22%
  • Fat:
  • 32.5 g
  • 50%
  • Carbs:
  • 37.5g
  • 12%
  • Protein:
  • 3.5 g
  • 7%
  • Cholesterol:
  • 118 mg
  • 39%
  • Sodium:
  • 160 mg
  • 6%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place sugar, egg, half and half, flour, whipping cream, and butter or margarine in blender. Beat until thoroughly combined. Pour into pie shell and sprinkle with cinnamon.
  3. Bake in preheated oven for 60 to 70 minutes, until set in center.
  • profile image

Your rating

Cancel
Submit

Reviews

8
  1. 11 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I had ok results with this. I had some ups and some downs. For the ups, this pie recipe made TWO pies insead of just one. I was excited about that. The other up is the flavor, it's rich and crea...

This is a favorite among my family and extended family. I usually have to make extra just so everyone can have seconds!Very creamy and smooth. The only thing I have to do is cook it closer to 7...

This was very similar to the cream pie that my Mother used to make. This was very good, but not quite as good as Mom's. Anne B.