Old Fashioned Cream Pie

Old Fashioned Cream Pie


"Beat the heck out of the ingredients and watch baking time. One hour usually does it. I don't know where I got this recipe, but I've had it a long time. I think it's great!"


servings 448 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 448 kcal
  • 22%
  • Fat:
  • 32.5 g
  • 50%
  • Carbs:
  • 37.5g
  • 12%
  • Protein:
  • 3.5 g
  • 7%
  • Cholesterol:
  • 118 mg
  • 39%
  • Sodium:
  • 160 mg
  • 6%

Based on a 2,000 calorie diet

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place sugar, egg, half and half, flour, whipping cream, and butter or margarine in blender. Beat until thoroughly combined. Pour into pie shell and sprinkle with cinnamon.
  3. Bake in preheated oven for 60 to 70 minutes, until set in center.



I had ok results with this. I had some ups and some downs. For the ups, this pie recipe made TWO pies insead of just one. I was excited about that. The other up is the flavor, it's rich and crea...

This is a favorite among my family and extended family. I usually have to make extra just so everyone can have seconds!Very creamy and smooth. The only thing I have to do is cook it closer to 7...

This was very similar to the cream pie that my Mother used to make. This was very good, but not quite as good as Mom's. Anne B.

I made my own graham cracker crust and added some vanilla. This was awesome. Like a custard. It had a hard time getting done in the center. Could have made 2 thinner pies. I let it cool then...

Tastes awesome. Only made once, but and getting ingredients to try it again this week. Made two thin pies, going to try a deep dish pie this time. It did brown was to quick, but didn't hurt the ...

I love how easy it is to make this. Put it all in a blender and pour into a crust! I love cream pies, but find the stove-top recipes to be very tedious. I used evaporated milk instead of half an...

this CUSTARD is just wonderful!! I add flaked coconut and a tsp of vanilla for my family.

This was delicious but I did heed other reviews. I added 1 Tablespoon flour to deal with the setting up and I tented the pie with foil for the first 45 minutes so it didn't over brown. It was aw...