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Old Fashioned Cream Pie

Old Fashioned Cream Pie

Sue

Sue

Beat the heck out of the ingredients and watch baking time. One hour usually does it. I don't know where I got this recipe, but I've had it a long time. I think it's great!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 448 kcal
  • 22%
  • Fat:
  • 32.5 g
  • 50%
  • Carbs:
  • 37.5g
  • 12%
  • Protein:
  • 3.5 g
  • 7%
  • Cholesterol:
  • 121 mg
  • 40%
  • Sodium:
  • 160 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place sugar, egg, half and half, flour, whipping cream, and butter or margarine in blender. Beat until thoroughly combined. Pour into pie shell and sprinkle with cinnamon.
  3. Bake in preheated oven for 60 to 70 minutes, until set in center.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

DeirdreM
31

DeirdreM

11/23/2005

I had ok results with this. I had some ups and some downs. For the ups, this pie recipe made TWO pies insead of just one. I was excited about that. The other up is the flavor, it's rich and creamy just like ice cream. But the down side was that when cooking, I had trouble with the pie browning too quickly and not settling like I expected. So be careful and watch it (them) like a hawk. But the creamy flavor outweighs all! it's delicious. I added vanilla extract to my pie for a bit of vanilla flavor. A great addition, if I must say so myself. I also added my cinnamon into the pie instead of on top of it. So overall, this recipe will yield you two rich and creamy pies.

Corrie
12

Corrie

12/23/2008

This is a favorite among my family and extended family. I usually have to make extra just so everyone can have seconds!Very creamy and smooth. The only thing I have to do is cook it closer to 70-80min. for it to set up.

Anne
10

Anne

3/12/2006

This was very similar to the cream pie that my Mother used to make. This was very good, but not quite as good as Mom's. Anne B.

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