Fresh Apple Cake

Fresh Apple Cake

38

"This easy apple cake gets covered with a sweet cream cheese frosting and chopped nuts."

Ingredients

{{adjustedServings}} servings 691 cals
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Original recipe yields 14 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 691 kcal
  • 35%
  • Fat:
  • 39.6 g
  • 61%
  • Carbs:
  • 81.4g
  • 26%
  • Protein:
  • 6.1 g
  • 12%
  • Cholesterol:
  • 40 mg
  • 13%
  • Sodium:
  • 351 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease one 10 inch tube pan.
  2. Beat together the oil, eggs, vanilla and sugar.
  3. Sift together the flour, baking soda, salt, cinnamon and nutmeg. Add to egg mixture; stir in apples, nuts and raisins.
  4. Pour into prepared pan and bake at 325 degrees F (165 degrees C) for 1 1/2 hrs or until a cake tester inserted in the center comes out clean. Cool and frost with cream cheese icing. Sprinkle top with 1/4 cup fine chopped nuts.
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Reviews

38
  1. 47 Ratings

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I apoligize in advance, because I truly don't enjoy giving recipes a bad rating and fortunately in the past, I haven't had a reason to do so. However, as soon as this dough was completed I told ...

Awesome apple cake recipe! Be ready for a rich apple cake here, maybe decrease the vegetable oil to 1 1/4 C. but otherwise a melt in your mouth, moist, richly flavored traditional apple cake th...

Excellent Recipe!! Made a few alterations: I soaked the raisens in Rum, and then removed the raisens, added a 1/4 a cup of brown sugar and 1 tbl of cinnamon sugar. Cooked it over the stove for...