“I've had this recipe for over twenty years, and have made it nearly every Spring since. Hope you enjoy this quick and easy recipe as much as my family has.” - by PAT79
Ingredients
Adjust Servings
Original recipe yields 1 - 8 inch square dish
Directions
- Preheat the oven to 350 degrees F (175 degrees C). Grease and 8 inch square baking dish.
- Place the rhubarb into the baking dish and sprinkle 3/4 cup of sugar over it. Stir to coat completely. In a medium bowl, stir together the flour, baking powder, salt and remaining 3/4 cup of sugar. Add the walnuts, egg and sour cream; stir until smooth. Pour over the rhubarb and spread evenly.
- Bake in the preheated oven until rhubarb is tender and the top is browned, about 40 minutes.
Nutrition
Amount Per Serving (8 total)
- Calories
- 304 cal
- 15%
- Fat
- 8.8 g
- 14%
- Carbs
- 54 g
- 17%
Based on a 2,000 calorie diet
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Reviews (4)
Rate This Recipe
"Delicious, I did add some fresh strawberries to the rhubarb....mmmm good!! Served warm with a scoop of vanilla frozen yogurt or ice cream...delish!..." See more"
Holly
"This was just ok. There was really no "pouring over the rhubarb". It was more like dropping it and spreading it, like a biscuit topping. I am glad I tried it, but I probably won't make it again...." See more"
Penelope
"I was happy to find a rhubarb cobbler recipe here, and tried this one, and it tasted good. However, the topping didn't have enough liquid in it, so I added more sour cream and a bit of water; otherwi..." See morese it didn't even have enough liquid to mix the flour properly. Next time, I would probably add some brown sugar crunch topping of some sort to add a bit of interest. It was very easy to make, though, and everyone scoffed it up with whipped cream on top."
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