Curried Popcorn

Curried Popcorn

14
Spiderwoman77 0

"Curry flavors and coconut oil make a delicious alternative to the traditional buttery popcorn toppings."

Ingredients 10 m {{adjustedServings}} servings 627 cals

Serving size has been adjusted!

Original recipe yields 2 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 627 kcal
  • 31%
  • Fat:
  • 45.9 g
  • 71%
  • Carbs:
  • 51.8g
  • 17%
  • Protein:
  • 8.2 g
  • 16%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 806 mg
  • 32%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Melt the coconut oil in a small saucepan over medium heat; stir in the garlic, turmeric, curry powder, and cumin; keep over heat 1 minute. Reduce heat to low and simmer 1 minute more. Add the hot sauce and pour over the popcorn. Serve immediately.
Tips & Tricks
Crispy Mystery Semolina Noodles

See how to make crispy “french fries” from semolina noodles.

Deep-Fried Stuffing

Here's a quick and easy way to use up leftover stuffing.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 14

  1. 15 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
belle
3/16/2009

This was delicious. I would recommend it if you like trying new popcorn toppings. I can't believe someone would use peanut oil instead of coconut and then give this a bad review. They are to totally different oils with very different flavors.

Susan Weber Iwertz
5/11/2008

First, I have to admit, I didn't have any coconut oil, so I don't know if that makes a huge difference. I used peanut oil instead, it tasted okay...but I really want Fred's recipe...a friend of a friend who won't share his popcorn seasoning secrets...dang it. I'd give his popcorn 5 stars and him a -4 for being selfish!

obeetleo
8/13/2011

I am usually the first to substitute ingredients that I don't have, but for this recipe if you don't use coconut oil then you are really missing out. The coconut oil is part of what makes this recipe great. The only thing that makes this a little better are raisins and salt.... peanuts are good too. YUM.