Curried Popcorn

Curried Popcorn

13
Spiderwoman77 0

"Curry flavors and coconut oil make a delicious alternative to the traditional buttery popcorn toppings."

Ingredients

10 m {{adjustedServings}} servings 627 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 627 kcal
  • 31%
  • Fat:
  • 45.9 g
  • 71%
  • Carbs:
  • 51.8g
  • 17%
  • Protein:
  • 8.2 g
  • 16%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 806 mg
  • 32%

Based on a 2,000 calorie diet

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Directions

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  1. Melt the coconut oil in a small saucepan over medium heat; stir in the garlic, turmeric, curry powder, and cumin; keep over heat 1 minute. Reduce heat to low and simmer 1 minute more. Add the hot sauce and pour over the popcorn. Serve immediately.
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Reviews

13
  1. 14 Ratings

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This was delicious. I would recommend it if you like trying new popcorn toppings. I can't believe someone would use peanut oil instead of coconut and then give this a bad review. They are to ...

First, I have to admit, I didn't have any coconut oil, so I don't know if that makes a huge difference. I used peanut oil instead, it tasted okay...but I really want Fred's recipe...a friend of...

I am usually the first to substitute ingredients that I don't have, but for this recipe if you don't use coconut oil then you are really missing out. The coconut oil is part of what makes this ...