Chocolate Bourbon Pecan Pie

Chocolate Bourbon Pecan Pie

365
ANITAL 1

"Kentucky bourbon gives a kick to this Southern classic."

Ingredients

1 h 30 m servings 647 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

  • Calories:
  • 647 kcal
  • 32%
  • Fat:
  • 35.4 g
  • 54%
  • Carbs:
  • 79.9g
  • 26%
  • Protein:
  • 6.1 g
  • 12%
  • Cholesterol:
  • 124 mg
  • 41%
  • Sodium:
  • 320 mg
  • 13%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 325 degrees F (165 degrees F).
  2. In a small saucepan combine sugar, corn syrup, and butter or margarine. Cook over medium heat, stirring constantly, until butter or margarine melts and sugar dissolves. Cool slightly.
  3. In a large bowl combine eggs, bourbon, vanilla, and salt. Mix well. Slowly pour sugar mixture into egg mixture, whisking constantly. Stir in chocolate chips and pecans. Pour mixture into pie shell.
  4. Bake in preheated oven for 50 to 55 minutes, or until set and golden. May be served warm or chilled.
  • profile image

Your rating

Cancel
Submit

Reviews

365
  1. 465 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I made this pie (actually made two of them) for a Christmas party, entertained some friends with the leftovers the next day, and took the rest to the office, and it was a big hit with everyone!!...

this is my recipe that I have been making for at least 15 years for Thanksgiving & Christmas...I have changed it slightly to make it the way we really love. 3/4c sugar instead of of 1c, 2 tbsp ...

I am asked to make this for every holiday! I put the chocolate chips in the pie shell prior to adding the mixture so that they don't melt. Prior to this, they seemed to make one big chocolate g...