Chocolate Bourbon Pecan Pie319 Reviews
- Prep: 30 min
- Cook: 1 hr
- Ready In: 1 hr 30 min
“Kentucky bourbon gives a kick to this Southern classic.” - by ANITAL
Original recipe yields 1 9-inch pie
- Preheat oven to 325 degrees F (165 degrees F).
- In a small saucepan combine sugar, corn syrup, and butter or margarine. Cook over medium heat, stirring constantly, until butter or margarine melts and sugar dissolves. Cool slightly.
- In a large bowl combine eggs, bourbon, vanilla, and salt. Mix well. Slowly pour sugar mixture into egg mixture, whisking constantly. Stir in chocolate chips and pecans. Pour mixture into pie shell.
- Bake in preheated oven for 50 to 55 minutes, or until set and golden. May be served warm or chilled.
Amount Per Serving (8 total)
- 647 cal
- 35.4 g
- 79.9 g
Based on a 2,000 calorie diet
Reviews (319)Rate This Recipe
"I made this pie (actually made two of them) for a Christmas party, entertained some friends with the leftovers the next day, and took the rest to the office, and it was a big hit with everyone!! Read..." See moreing the other reviews , I made the following suggested modifications: used deep dish pie crust, the amount of filling turned out just right that way; cut down bourbon to 2 tbs and sugar to 3/4 cup; and laid down a single layer of chocolate chips at the bottom of the crust (did not measure, it was maybe 2 oz of chips) instead of mixing them in the filling. This was the first pecan pie I ever made, and I make desserts rarely, but this was easy to make and turned out wonderfully. If you want a nice pecan pie with a twist (that is not overpowering), try this one."
"this is my recipe that I have been making for at least 15 years for Thanksgiving & Christmas...I have changed it slightly to make it the way we really love. 3/4c sugar instead of of 1c, 2 tbsp bourbo..." See moren instead of 1/4c and 1/2c choc chips instead of 6 oz. Make it in a DEEP pie dish, as this makes a lot of filling!! Thanksgiving isn't Thanksgiving for me without this pie."
"I am asked to make this for every holiday! I put the chocolate chips in the pie shell prior to adding the mixture so that they don't melt. Prior to this, they seemed to make one big chocolate glob - ..." See moreadding them first took care of this problem. I also use a little less bourbon so it doesn't overpower the other flavors."
Chocolate Pecan Pie III
Chocolate Pecan Pie
Just swipe to see more like this.