Chocolate Bourbon Pecan Pie

Chocolate Bourbon Pecan Pie

338 Reviews 35 Pics
  • Prep

    30 m
  • Cook

    1 h
  • Ready In

    1 h 30 m
ANITAL
Recipe by  ANITAL

“Kentucky bourbon gives a kick to this Southern classic.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1 9-inch pie

ADVERTISEMENT

Directions

  1. Preheat oven to 325 degrees F (165 degrees F).
  2. In a small saucepan combine sugar, corn syrup, and butter or margarine. Cook over medium heat, stirring constantly, until butter or margarine melts and sugar dissolves. Cool slightly.
  3. In a large bowl combine eggs, bourbon, vanilla, and salt. Mix well. Slowly pour sugar mixture into egg mixture, whisking constantly. Stir in chocolate chips and pecans. Pour mixture into pie shell.
  4. Bake in preheated oven for 50 to 55 minutes, or until set and golden. May be served warm or chilled.

Share It

Reviews (338)

Rate This Recipe
Zeynep
237

Zeynep

I made this pie (actually made two of them) for a Christmas party, entertained some friends with the leftovers the next day, and took the rest to the office, and it was a big hit with everyone!! Reading the other reviews , I made the following suggested modifications: used deep dish pie crust, the amount of filling turned out just right that way; cut down bourbon to 2 tbs and sugar to 3/4 cup; and laid down a single layer of chocolate chips at the bottom of the crust (did not measure, it was maybe 2 oz of chips) instead of mixing them in the filling. This was the first pecan pie I ever made, and I make desserts rarely, but this was easy to make and turned out wonderfully. If you want a nice pecan pie with a twist (that is not overpowering), try this one.

MEOWSIES29
176

MEOWSIES29

this is my recipe that I have been making for at least 15 years for Thanksgiving & Christmas...I have changed it slightly to make it the way we really love. 3/4c sugar instead of of 1c, 2 tbsp bourbon instead of 1/4c and 1/2c choc chips instead of 6 oz. Make it in a DEEP pie dish, as this makes a lot of filling!! Thanksgiving isn't Thanksgiving for me without this pie.

Martie
150

Martie

I am asked to make this for every holiday! I put the chocolate chips in the pie shell prior to adding the mixture so that they don't melt. Prior to this, they seemed to make one big chocolate glob - adding them first took care of this problem. I also use a little less bourbon so it doesn't overpower the other flavors.

More Reviews

Similar Recipes

Chocolate Pecan Pie III
(173)

Chocolate Pecan Pie III

Chocolate Pecan Pie IV
(46)

Chocolate Pecan Pie IV

Milk Chocolate Pecan Pie
(51)

Milk Chocolate Pecan Pie

New Orleans Chocolate Bourbon Pecan Pie
(50)

New Orleans Chocolate Bourbon Pecan Pie

Chocolate Chip Pecan Pie
(28)

Chocolate Chip Pecan Pie

Chocolate Pecan Pie II
(26)

Chocolate Pecan Pie II

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 647 cal
  • 32%
  • Fat
  • 35.4 g
  • 54%
  • Carbs
  • 79.9 g
  • 26%
  • Protein
  • 6.1 g
  • 12%
  • Cholesterol
  • 136 mg
  • 45%
  • Sodium
  • 320 mg
  • 13%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Chocolate Pecan Pie III

>

next recipe:

Chocolate Pecan Pie