French Apple Cream Pie5 Reviews
“This is really a good pie and it is so easy to make. It won a prize.” - by Mary Ann Benzon
Original recipe yields 1 pie
- Preheat oven to 425 degrees F (220 degrees C). Roll out pastry shell and allow to rest in refrigerator.
- Line a 9 inch pie pan with one rolled out pastry crust. In a medium mixing bowl combine pie filling, cinnamon, nutmeg, and lemon rind. Stir until fully combined and spread into pastry lined pan.
- In a small mixer bowl combine egg, sugar, lemon juice, cream cheese, and sour cream. Beat at medium speed until smooth. Spread cheese mixture over apple mixture, and place top crust over filling. Seal edges, cut some steam vents in top crust, and sprinkle top with sugar. Bake in preheated oven for 25 to 30 minutes, until golden brown. Cool completely before serving.
Amount Per Serving (8 total)
- 398 cal
- 20.9 g
- 49.3 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"Great recipe! I have since used this in a single crust and on top added a struedel topping with oats, brown sugar and butter! Put a little french vanilla ice cream on top - SO GREAT! GONE! :)..." See more"
"Instead of using store bought apple filling I made my own. Even so this recipe was easy and added a nice touch to everyday applepie...." See more"
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