Sugar Pie III5 Reviews
“Also known as Tarte au Sucre. If you can't find maple sugar, you can use a mix of light and dark brown sugar. I've also made miniature tarts with this. Serve thin slices with whipped cream or ice cream.” - by Phyllis Bartlow
Original recipe yields 1 - 8 inch pie
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together maple sugar, brown sugar, and flour. Add cream and vanilla extract. Stir until smooth. Pour mixture into pastry shell.
- Bake in preheated oven for 30 to 35 minutes. Let stand at least 45 minutes before serving. Store in refrigerator.
Amount Per Serving (6 total)
- 492 cal
- 20.3 g
- 77.8 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"This is the REAL recipie for sugar pie...French Canadian Tarte au Sucre! :) Really, all the other recipies here with this name should be changed to different names because THIS is "sugar pie". :)..." See more"
"This pie is extremely tasty, but these directions didn't work for me. My pie, after baking for 30-35 minutes and setting for *two hours*, was still soupy (the bottom half). After all night in the re..." See morefrigerator, it still is. The next time, I'm going to treat it like a pumpkin pie (which has the same consistency when poured into the pie shell) and bake it for 45-55 minutes."
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