Search thousands of recipes reviewed by home cooks like you.

Sugar Pie III

Sugar Pie III

Phyllis Bartlow

Phyllis Bartlow

Also known as Tarte au Sucre. If you can't find maple sugar, you can use a mix of light and dark brown sugar. I've also made miniature tarts with this. Serve thin slices with whipped cream or ice cream.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 492 kcal
  • 25%
  • Fat:
  • 20.3 g
  • 31%
  • Carbs:
  • 77.8g
  • 25%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 54 mg
  • 18%
  • Sodium:
  • 138 mg
  • 6%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, mix together maple sugar, brown sugar, and flour. Add cream and vanilla extract. Stir until smooth. Pour mixture into pastry shell.
  3. Bake in preheated oven for 30 to 35 minutes. Let stand at least 45 minutes before serving. Store in refrigerator.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

AMACISAAC
18

AMACISAAC

6/9/2004

This is the REAL recipie for sugar pie...French Canadian Tarte au Sucre! :) Really, all the other recipies here with this name should be changed to different names because THIS is "sugar pie". :)

ATHENAWJ
11

ATHENAWJ

6/11/2004

This pie is extremely tasty, but these directions didn't work for me. My pie, after baking for 30-35 minutes and setting for *two hours*, was still soupy (the bottom half). After all night in the refrigerator, it still is. The next time, I'm going to treat it like a pumpkin pie (which has the same consistency when poured into the pie shell) and bake it for 45-55 minutes.

CNOWYCKYJ
10

CNOWYCKYJ

2/2/2003

After a lot of searching and trying different sugar pie recipes, i tried this one! IT'S FANTASTIC! Better than the last sugar pie i picked up in Quebec.

Similar recipes