Sugar Pie III

5 Reviews

“Also known as Tarte au Sucre. If you can't find maple sugar, you can use a mix of light and dark brown sugar. I've also made miniature tarts with this. Serve thin slices with whipped cream or ice cream.” - by Phyllis Bartlow

Ingredients

1 prepared 8 inch pie crust
1 cup maple sugar
1 cup packed light brown sugar
2 tablespoons all-purpose flour
1 cup heavy whipping cream
1 teaspoon vanilla extract

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Metric US

Original recipe yields 1 - 8 inch pie

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, mix together maple sugar, brown sugar, and flour. Add cream and vanilla extract. Stir until smooth. Pour mixture into pastry shell.
Bake in preheated oven for 30 to 35 minutes. Let stand at least 45 minutes before serving. Store in refrigerator.

Nutrition

Amount Per Serving (6 total)

Calories
492 cal
25%

Fat
20.3 g
31%

Carbs
77.8 g
25%

Based on a 2,000 calorie diet

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Reviews (5)

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AMACISAAC

Jun. 9, 2004

"This is the REAL recipie for sugar pie...French Canadian Tarte au Sucre! :) Really, all the other recipies here with this name should be changed to different names because THIS is "sugar pie". :)..." See more"

ATHENAWJ

Jun. 11, 2004

"This pie is extremely tasty, but these directions didn't work for me. My pie, after baking for 30-35 minutes and setting for *two hours*, was still soupy (the bottom half). After all night in the re..." See morefrigerator, it still is. The next time, I'm going to treat it like a pumpkin pie (which has the same consistency when poured into the pie shell) and bake it for 45-55 minutes."

CNOWYCKYJ

Feb. 2, 2003

"After a lot of searching and trying different sugar pie recipes, i tried this one! IT'S FANTASTIC! Better than the last sugar pie i picked up in Quebec. ..." See more"

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