Maple-Balsamic Vinaigrette

Maple-Balsamic Vinaigrette

82
stefychefy 13

"This dressing is good on any salad, especially salads containing chicken or shrimp. It's also a good marinade for pork tenderloin!"

Ingredients

10 m {{adjustedServings}} servings 165 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 165 kcal
  • 8%
  • Fat:
  • 16 g
  • 25%
  • Carbs:
  • 5.2g
  • 2%
  • Protein:
  • 0 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 48 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Place vinegar, maple syrup, Dijon mustard, salt, and pepper into a blender. Pulse to combine, then add the olive oil in a steady stream with the motor running.
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Reviews

82
  1. 101 Ratings

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This is awesome - we used this on our salad (baby mixed greens and arugula) the past two nights (with pear slices the first night and avocado the second), and my husband is still raving about it...

This Maple Vinaigrette is exactly what I was looking for. A couple of suggestions I would make is to cut the vinaigrette amount down. Plan on at least 1/2 a cup then begin adding to taste. And, ...

I have such a hard time finding vinaigrette that I like, and this was awesome!! I followed the recipe completely and everyone loved it.I did find out though that the quality of the balsamic can ...