Maple-Balsamic Vinaigrette

Maple-Balsamic Vinaigrette

stefychefy 13

"This dressing is good on any salad, especially salads containing chicken or shrimp. It's also a good marinade for pork tenderloin!"


10 m servings 165 cals
Serving size has been adjusted!

Original recipe yields 14 servings



  • Calories:
  • 165 kcal
  • 8%
  • Fat:
  • 16 g
  • 25%
  • Carbs:
  • 5.2g
  • 2%
  • Protein:
  • 0 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 48 mg
  • 2%

Based on a 2,000 calorie diet

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  1. 101 Ratings


This is awesome - we used this on our salad (baby mixed greens and arugula) the past two nights (with pear slices the first night and avocado the second), and my husband is still raving about it...

This Maple Vinaigrette is exactly what I was looking for. A couple of suggestions I would make is to cut the vinaigrette amount down. Plan on at least 1/2 a cup then begin adding to taste. And, ...

I have such a hard time finding vinaigrette that I like, and this was awesome!! I followed the recipe completely and everyone loved it.I did find out though that the quality of the balsamic can ...

This was great! I think it tastes like an expensive restaurant's dressing. It would be great with a goat cheese, walnut, cranberries and mixed green salad. I didn't take out the blender, I ju...

I was looking for a balsamic dressing for a salad with cranberries, feta cheese, almonds and red onion. This dressing is perfect. Great taste.

Very good - I cut the recipe in half and used REAL maple syrup. Be sure to use a good quality balsamic to ensure good results.

This has become my salad dressing of choice, though I must say it is perfect for my spinach salad, which we eat more than once a week. When using it on the spinach salad I had a couple pinches (...

This was a fantastic tasting vinaigrette! I adjusted the ingredients to taste. This was a very easy, very flexible recipe.

This is very good. I threw together a salad of spinach, shallots, craisins and almonds and was looking for a nice vinaigrette to whip up with ingredients I had on hand. This one fit the bill! ...