“This crust is terrific for a vegetable pot pie!” - by PATTECAKE
Ingredients
Adjust Servings
Original recipe yields 1 crust
Directions
- Heat oven to 425 degrees F (220 degrees C).
- Mix 2 cups flour and salt with vegetable shortening using pastry blender. Mix in 6 to 8 tablespoons ice water and stir until mixture forms a ball. Divide ball in half.
- Using a rolling pin, roll one of balls to fit the bottom and sides of an 11x7 inch baking dish. Roll out the other half of dough to form top crust.
- Use this pie crust as directed in your favorite pie recipe.
Nutrition
Amount Per Serving (8 total)
- Calories
- 265 cal
- 13%
- Fat
- 17.4 g
- 27%
- Carbs
- 23.8 g
- 8%
Based on a 2,000 calorie diet
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Reviews (98)
Rate This Recipe
"I made this today with veggie pot pie and it was wonderful! Next time I make this (and there will be a next time because this was very yummy) I would maybe add a touch of herbs like basil or parsley ..." See more(dried) to the dough and maybe some finely shreeded cheese (this works out great if you haven't tried it, add about 1 cup and mix as usual) If you try this recipe you won't be dissapointed! Thanks!"
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