Crust for Veggie Pot Pie98 Reviews
“This crust is terrific for a vegetable pot pie!” - by PATTECAKE
Original recipe yields 1 crust
- Heat oven to 425 degrees F (220 degrees C).
- Mix 2 cups flour and salt with vegetable shortening using pastry blender. Mix in 6 to 8 tablespoons ice water and stir until mixture forms a ball. Divide ball in half.
- Using a rolling pin, roll one of balls to fit the bottom and sides of an 11x7 inch baking dish. Roll out the other half of dough to form top crust.
- Use this pie crust as directed in your favorite pie recipe.
Amount Per Serving (8 total)
- 265 cal
- 17.4 g
- 23.8 g
Based on a 2,000 calorie diet
Reviews (98)Rate This Recipe
"I made this today with veggie pot pie and it was wonderful! Next time I make this (and there will be a next time because this was very yummy) I would maybe add a touch of herbs like basil or parsley ..." See more(dried) to the dough and maybe some finely shreeded cheese (this works out great if you haven't tried it, add about 1 cup and mix as usual) If you try this recipe you won't be dissapointed! Thanks!"
"All I tasted was shortening when I ate this. I plan to try "healthy pie crust" and "healthier pie crust" from allrecipes...." See more"
Easy Vegetable Pot Pie
Chicken Pot Pie with Cheddar Crust
Just swipe to see more like this.