Peanut Treats

Peanut Treats

14 Reviews 1 Pic
Stacy Chance
Recipe by  Stacy Chance

“This confection is very similar to a popular peanut with creamy caramel candy bar. Now you can make it your very own kitchen and eat them whenever you want!”

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Ingredients

Adjust Servings

Original recipe yields 5 dozen

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Directions

  1. Place 1 1/2 cups of the peanuts in an ungreased 7x11 inch baking pan; set aside.
  2. In a saucepan, melt butter and peanut butter chips over low heat. Add sweetened condensed milk and marshmallows.
  3. Cook and stir until melted. Pour over peanuts and sprinkle remaining peanuts on top. Cover and refrigerate; cut into bars when set.

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Reviews (14)

Rate This Recipe
Carol Sue
11

Carol Sue

YUMMY! I made for my Christmas Cookie tray and they were devoured in no time. Even made a second batch before the holiday came, except the 2nd time I chose to mix all ingredients together and then set....was much easier and still tasted great if not better. Quick, easy, and a big hit with my family! Thanks Stacy!

dhpratt
10

dhpratt

So Easy! I melt all the ingredients, except for the peanuts, over low heat, added the peanuts, and just scooped out tablespoonfulls onto waxed paper. They set up and made the BEST little chews! A perfect combo of saltly and sweet. The first to go at the party. I will make these for years to come.

himmlisch
9

himmlisch

Mmmmmm.. To start off with I halved the recipe. Other than that and putting it in an 8x8 inch baking pan I didnt change anything. It was hard to get out of the pan. Here are the changes I'm going to make next time. Although I get why the peanuts are supposed to be on the top and bottom (inspired by the candy bar)It was too peanuty, taking away from that awesome chewy, fudgey center. So Im going to reduce the amount of nuts, not lining the pan with then, and instead chop some up and mix them in with the melty mixture. Then I'll line my baking pan with parchment paper. I'm still going to top the mixture with peanuts, though. This is just my preference, and reallyI still think this recipe is awesome and will definitely make again.

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Nutrition

Amount Per Serving (30 total)

  • Calories
  • 239 cal
  • 12%
  • Fat
  • 14.1 g
  • 22%
  • Carbs
  • 20.9 g
  • 7%
  • Protein
  • 8 g
  • 16%
  • Cholesterol
  • 7 mg
  • 2%
  • Sodium
  • 186 mg
  • 7%

Based on a 2,000 calorie diet

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