Green Beans with Almonds

Green Beans with Almonds

21

"This is one of those dishes that tradition has snatched. Most everyone has a green bean dish on the menu for the holidays. The almonds are a nice detour from the usual ingredients."

Ingredients

{{adjustedServings}} servings 97 cals
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Original recipe yields 7 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 97 kcal
  • 5%
  • Fat:
  • 5.5 g
  • 8%
  • Carbs:
  • 9.9g
  • 3%
  • Protein:
  • 4 g
  • 8%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 74 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

  1. Remove both ends of beans, break in half, and wash thoroughly.
  2. Place in a large pot and add water 3 to 4 inches from the top. Add bacon and cook until tender.
  3. Remove bacon from cooking water and discard. Remove beans and place in a large bowl, add almonds and toss. Serve Hot.
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Reviews

21
  1. 30 Ratings

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I would have rated this 5-stars for ingredients and only 2-stars for the cooking method--the idea of cooking the raw bacon in with the cooking water just didn't appeal to me. I sauteed diced ba...

I revamped this recipe a lot...sorry. I cooked my beans as directed (leaving them slightly undercooked) only I added just a bit of bacon drippings to the water to add flavor. Meanwhile, I sautee...

Used frozen whole beans from Sam's Club and added a lot more slivered toasted almonds (Trader Joe's). Had to add a great amount of seasoning. I sauteed in butter as well as extra virgin olive oi...