Fish Chowder II

Fish Chowder II

50

"Quick and very simple chowder. Eat as your main course or as a side dish. I will sometimes add shredded carrot with the potatoes, just for eye appeal. It does not change the flavor."

Ingredients

{{adjustedServings}} servings 494 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 494 kcal
  • 25%
  • Fat:
  • 12.9 g
  • 20%
  • Carbs:
  • 59g
  • 19%
  • Protein:
  • 38.9 g
  • 78%
  • Cholesterol:
  • 81 mg
  • 27%
  • Sodium:
  • 713 mg
  • 29%

Based on a 2,000 calorie diet

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Directions

  1. Melt the butter or margarine in a large pot over medium heat. Add the onion and saute for 5 to 10 minutes, or until tender. Add the potatoes and water and simmer for 20 more minutes, or until potatoes are tender.
  2. Add the creamed corn and milk, stirring until smooth. Finally, add the fish, stir well and allow to heat through, about 10 to 15 minutes. Season with salt and pepper to taste.
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Reviews

50
  1. 62 Ratings

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A splendid recipe as written. I like creamy anything.I added 4+1/2 cups of milk and added flour to the remaining 1/2 cup of cold milk for the additional thickening.

I found this to be a very good chowder. I made a couple of changes I added celery and parsley flakes and because I like a thicker creamier chowder I made a rue og 3/4 C melted butter and 3/4 C f...

I made this great fish chowder as an easy first course for my big family gathering. It was a hit. Easy and delicious. One change - next time I will use 3 cups water and 4 cups milk for a little ...