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Fruit Cobbler

Fruit Cobbler

Patti  Hood

Patti Hood

This is a great recipe that was handed down to me from my mom! You can use any fruit you wish. I especially like peaches for this!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 7 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 480 kcal
  • 24%
  • Fat:
  • 27.2 g
  • 42%
  • Carbs:
  • 58.1g
  • 19%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 73 mg
  • 24%
  • Sodium:
  • 432 mg
  • 17%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly butter one 2 quart baking dish.
  2. Combine the flour, butter, milk, sugar and fruit. Mix together and pour into prepared baking dish.
  3. Bake at 350 degrees F (175 degrees C) for 45 minutes or until crust is golden brown.
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Reviews

SUNNIJ
15

SUNNIJ

12/20/2003

Much better with two (16-oz) cans fruit. I also add some vanilla flavoring and bake at 400 degrees.

Momof2
7

Momof2

5/15/2005

This was good. I used apple pie filling instead though. It wasn't the BEST one I have tried, but it was quick and easy. Thanks for the post.

TINA
6

TINA

4/12/2003

Great!!

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